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How to remove the chicken skin is not damaged
How to remove the chicken skin is not damaged

In this post I will describe in detail how to skinChicken. It will come in handy if you decide to decorate your holiday table stuffed boneless chicken. Chicken skin, stuffed with a delicious stuffing with prunes, nuts ...

How to make puff pastry yeast
How to make puff pastry yeast

Recipe yeast puff pastry is very simple. Yeast dough, still called chopped puff pastry - a very valuable product. Products It produces soft, delicate, crumbly and did not get stale. If you ...

How to make decorations for the cake of chocolate?
How to make decorations for the cake of chocolate?

In this article and tell you how to make decorationsCake from a simple bar of chocolate or chocolate chips (this is a chocolate billet for use in cooking, confectionery sold in the departments). Chocolate ...

How to cook lemon cream cake
How to cook lemon cream cake

Lemon Cream - an excellent alternativevanilla custard. Sweet cream with sour cream and citrus scent is perfect for cakes, pies, cakes and other baked goods. And yet, this delicacy can be submitted ...

How to separate the stubble of pork ribs?
How to separate the stubble of pork ribs?

If you cook pork ribs or porkchops, you should know that the film covering the meat from the inside edges of the reservoir should be removed. If it stays on the meat, it will prevent the penetration of ...

Perfect Butter yeast dough
Perfect Butter yeast dough

Butter yeast dough taught me to dograndmother. She knew how to cook from it all sorts of treats - pies, cheesecakes, sochnikov and everything else. This recipe is suitable for a wide variety of dishes of Ukrainian and Russian cuisine, ...

Roast pork with cheese and onion
Roast pork with cheese and onion

How to cook roast pork, the meatIt turned out tender, juicy and soft? A dish of pork with cheese and onions, is probably one of my favorite recipes for New Year's dinner: meat slices with mayonnaise, shredded ...

Pork knuckle baked in the oven
Pork knuckle baked in the oven

Pork knuckle baked in the oven - the bestrecipe I know of ways to cook pork shank. It is prepared with beer, fried, boiled, and in many other ways. Nevertheless, it is best obtained if ...

Pork steak marinated in yogurt
Pork steak marinated in yogurt

Pork steak in the oven - cultAmerican dish. Kefir is used as a marinade makes the meat softer, so that its use is justified when cooking a steak. Traditionally a steak is a fairly ...

Pork in Chinese
Pork in Chinese

Pork with pineapple in the oven, still calledmeat in Chinese, frequent dish in many exotic countries. The combination of gentle, soft and fatty pork fillets with sweet and sour fruit provides a stunning ...

Pork ribs in mustard and soy sauce
Pork ribs in mustard and soy sauce

Pork ribs baked in the oven,cooked according to our recipe turn out very tender, flavorful and just melt in your mouth. Thanks marinade of soy sauce, garlic and mustard dish baked in a crispy appetizing ...

Pork in beer in German
Pork in beer in German

Pork in the pot in the oven, cooked withthe addition of light beer - classical folk prescription in Germany. Alcohol contained in beer, makes the meat softer and malt and herbs - act as a nice ...


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