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Perfect Butter yeast dough
Perfect Butter yeast dough

Butter yeast dough taught me to dograndmother. She knew how to cook from it all sorts of treats - pies, cheesecakes, sochnikov and everything else. This recipe is suitable for a wide variety of dishes of Ukrainian and Russian cuisine, ...

How to separate the stubble of pork ribs?
How to separate the stubble of pork ribs?

If you cook pork ribs or porkchops, you should know that the film covering the meat from the inside edges of the reservoir should be removed. If it stays on the meat, it will prevent the penetration of ...

How to cook lemon cream cake
How to cook lemon cream cake

Lemon Cream - an excellent alternativevanilla custard. Sweet cream with sour cream and citrus scent is perfect for cakes, pies, cakes and other baked goods. And yet, this delicacy can be submitted ...

How to make decorations for the cake of chocolate?
How to make decorations for the cake of chocolate?

In this article and tell you how to make decorationsCake from a simple bar of chocolate or chocolate chips (this is a chocolate billet for use in cooking, confectionery sold in the departments). Chocolate ...

How to make puff pastry yeast
How to make puff pastry yeast

Recipe yeast puff pastry is very simple. Yeast dough, still called chopped puff pastry - a very valuable product. Products It produces soft, delicate, crumbly and did not get stale. If you ...

How to remove the chicken skin is not damaged
How to remove the chicken skin is not damaged

In this post I will describe in detail how to skinChicken. It will come in handy if you decide to decorate your holiday table stuffed boneless chicken. Chicken skin, stuffed with a delicious stuffing with prunes, nuts ...

How to cook without yeast puff pastry
How to cook without yeast puff pastry

Puff puff pastry - Universalproduct. Firstly, it is not as high-energy as yeast. Second, this dough is ideal for cooking a variety of cakes, puffs, biscuits, etc. And thirdly, ...


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