How to cook lemon cream cake

Servings: 4 Cooking time: 30 minutes

Lemon Cream - an excellent alternativevanilla custard. Sweet cream with sour cream and citrus scent is perfect for cakes, pies, cakes and other baked goods. And yet, this delicacy can be submitted as a separate dessert for tea or coffee, just put on a plate and garnish with thin slices of lemon.

The way to diversify the lemon cream, the recipe can be a little change. You can take instead of lemons and grapefruits oranges, and even add sugar and vanilla essence.

Ingredients for "How to cook lemon cream cake":

  • 3 lemons;
  • 250 g of sugar;
  • 100 g butter;
  • 5 egg yolks;
  • 50 g of lemon juice;
  • a pinch of salt.

The recipe for "How to cook lemon cream cake":

lemon cream
Remove the zest from the lemons. White crust, do not remove - it is bitter.

lemon cream
Squeeze of lemon juice.

lemon cream
Mix the sugar and lemon zest in a food processor or blender.

lemon cream
Mix until uniform all.

lemon cream
In a separate bowl, combine soft butter and sugar with zest. Mix everything with a mixer or by hand with a fork.

lemon cream
Add the egg yolks, introducing them one by one, and stirring constantly.

lemon cream
The resulting mass is mixed thoroughly.

lemon cream
Add lemon juice and salt, mix well.

lemon cream
Pour the mixture into a saucepan and put on fire. Boil the cream over low heat until thickened about 20 minutes.

lemon cream
Ready lemon cream, remove from heat and cool completely.
Bon Appetit!

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