Knowing how to make decorations for the cakechocolate, you can decorate almost any dessert. It's quick and easy, and all you need is chocolate chips (chips, tile), sheet of parchment paper and pastry syringe. If not syringe you can use a thick plastic bag, cut the (very few!) One of the corners.
Let's start: place a sheet of parchment paper on your desk. A simple pencil or felt-tip pen to draw on it simple patterns or inscriptions. Do not be carried away by the complexity, remember that all of this will have to be repeated using a syringe and chocolate.
Put chocolate chips or shavings into the cup andheat up in the microwave or on the stove (water bath). Do not overheat them, check the mixing as chocolate chips can hold its shape even when it gets hot. If you overheat the chocolate, your designs will turn dry and will crumble.
Put melted chocolate in a pastry bag or a syringe. Do it gently with a teaspoon.
Begin to create your design for a cake on parchment paper, squeezing thin strip of chocolate and repeating pattern.
If you fear that the paint penmixed with hot chocolate, there are more troublesome, but more "clean" way: print your drawing to a printer, and then cover with parchment paper - patterns can be clearly seen through the transparent parchment.
If you mess up a few times; do not worry: repeat your patterns again. Then you can select samples of successful work, while the other (bad) who has ever eaten.
Place a cutting board under the parchment paper and transfer it in the freezer for 5 minutes (or until the chocolate hardens).
Now carefully remove the chocolate patterns with paper and decorate their own cake. The easiest way to do this immediately after removing from the freezer (less likely that the patterns are broken during assembly).
Congratulations! Now that you know how to make decorations for the cake of chocolate! Make out your pastry and write in a review, if you have got. I really wonder how you use my advice.