Recipe yeast puff pastry is very simple. Yeast dough, still called chopped puff pastry - a very valuable product. Products It produces soft, delicate, crumbly and did not get stale. If you decide to cook a sweet dessert - you perfect yeast puff pastry.
How to make puff pastry yeast
Ingredients for "How to cook the yeast puff pastry":
- 3 cups flour;
- 1 egg;
- 200g butter (margarine can be);
- 7g of dried or 25 g of fresh yeast;
- . 1 teaspoon salt;
- 1 cup of liquid (milk + water);
- 3 h. Spoons of sugar.
The recipe for "How to cook the yeast puff pastry":
In the water with the yeast, pour 1 egg and wellthe plug is loose. Add water to the egg as warm milk, so that the amount you get 1 cup of liquid. Pour the contents of the cup into the flour and knead the mass of smooth dough. If the dough get too dry or vice versa liquid, add a little flour and a couple of tablespoons of water.
For best ripening yeast pufftest should fulfill the basic condition for its preparation - after mixing it must be approached in a cool place. And the more time proofing, the layered and delicious will come later pastry. The minimum time that the dough should be held in the refrigerator - 2 hours, but it is best to leave the Seto cool at night.