How to make puff pastry yeast

Servings: 10 Cooking time: 3 minutes chasa

Recipe yeast puff pastry is very simple. Yeast dough, still called chopped puff pastry - a very valuable product. Products It produces soft, delicate, crumbly and did not get stale. If you decide to cook a sweet dessert - you perfect yeast puff pastry.

Ingredients for "How to cook the yeast puff pastry":

  • 3 cups flour;
  • 1 egg;
  • 200g butter (margarine can be);
  • 7g of dried or 25 g of fresh yeast;
  • . 1 teaspoon salt;
  • 1 cup of liquid (milk + water);
  • 3 h. Spoons of sugar.

The recipe for "How to cook the yeast puff pastry":

yeast puff pastry
Dissolve the yeast in 1/3 cup warm wateradd 1 h. spoon of sugar. Sift the flour, mix with salt and remaining sugar. Now chop the knife flour and butter (margarine). Another method of preparation - grate the frozen butter into the flour on a grater.

In the water with the yeast, pour 1 egg and wellthe plug is loose. Add water to the egg as warm milk, so that the amount you get 1 cup of liquid. Pour the contents of the cup into the flour and knead the mass of smooth dough. If the dough get too dry or vice versa liquid, add a little flour and a couple of tablespoons of water.

yeast puff pastry
The ready kneaded dough, roll into a thin layer (less than 1 cm), fold in half, and then a few more times in half, wrap in plastic wrap and place in refrigerator for several hours.

For best ripening yeast pufftest should fulfill the basic condition for its preparation - after mixing it must be approached in a cool place. And the more time proofing, the layered and delicious will come later pastry. The minimum time that the dough should be held in the refrigerator - 2 hours, but it is best to leave the Seto cool at night.

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