In this post I will describe in detail how to skinChicken. It will come in handy if you decide to decorate your holiday table stuffed boneless chicken. Chicken skin, stuffed with a delicious stuffing with prunes, nuts and meats can be chip (highlight) all of your New Year's menu. In that example, I often threw the skin at all.
When I cook stuffed chicken, I hadthink about how to remove the chicken skin is not damaged. It took a lot of time and effort that it has turned the whole and with minimal incisions. So I decided to create a post - instruction step by step with pictures that inexperienced hostess can use.
Pictures, of course, do not look appetizing (and for that I apologize), but at least they illustrate the process in detail, and it is easier to follow than just verbal descriptions.
Most of the work is in the skin departmentmeat with a knife or spoon, placed between the skin and the meat is slightly angled. So, to get all the chicken skin for the entire recipe, you will need a raw chicken, sharp long knife and spoon.