If you cook pork ribs or porkchops, you should know that the film covering the meat from the inside edges of the reservoir should be removed. If it stays on the meat, it will prevent the penetration of seasonings into the meat or smoke (in the case of a barbecue), and it will make the meal less tasty and fragrant.
Some layers of the meat sold to the already remotemuscular film, but you probably will not know that until you will open the packaging of meat. If you buy meat in the market, as a rule, the film remains intact. In this case, we remove it yourself.