Beans with vegetables for the winter harvests

Servings: 8 Cooking time: 45 minutes

Photos recipe

Home harvesting of beans and vegetables -a great way to always have on hand a ready meal. Prepared for winter beans with vegetables serves as a wonderful ready-made meals, and if it is warm, and it will become a wonderful side dish. This dish is suitable for those people who do not eat meat, and for lovers of meat delicacies will serve as a great addition to soups and stews.

Of the finished workpiece can be prepareda lot of interesting dishes - ranging from soup and ending with a delicious and hearty pies. If you - a fan of beans, then surely this zagotovte snacks more. For storage, you can use a shelf in the kitchen or in the pantry - despite the fact that it is prepared without the addition of vinegar, it is well kept at room temperature. A simple recipe for this delicious blank will help you prepare a few jars of just a few hours.

Ingredients for "Beans with vegetables harvested from the winter":

  • Beans - 1 kg;
  • Onion - 1 kg;
  • Sweet pepper - 3 pieces;
  • Carrots - 1-2 pieces;
  • Tomatoes - 1 kg;
  • Vegetable oil - 1.5 cups;
  • Salt - 1.5 Art. spoons;
  • Sugar - 1 tbsp. a spoon;
  • Recipe "Beans with vegetables harvested from the winter":

    Cooking beans and vegetables for the winter:

    This amount is usually enough food for the preparation of seven floors liter bottles, so try to cook so many to have enough clean jars.

    Beans can take white or red - according to your wishes.

    Dry beans

    Beans iterate, my under running water, and we shift into a comfortable large bowl, which is filled with beans with cold water and leave to swell for about 12 hours. This is best done at night.

    Beans fill with cold water to swell

    When the beans swell and increase in size,the excess water is drained. Prepared beans should not be wrinkled, if this comes, and there is no water - add water and leave for a few hours.

    The swollen beans

    Beans again wash, fill with clean water andput to cook over medium heat until tender. Do not forget to remove the foam. While the bean is fully ready, it is not necessary to add salt. While the beans are ready, you need to cook vegetables.

    Cook the beans until tender

    Onions clean and cut into small pieces. Fry onions until golden brown - cut it best as can be smaller, it is preferable - cubes.

    In vegetable oil fry onions

    Carrots and my clean, cut into fine strips or rub on a fairly coarse grater. Add the carrots to the onion and fry it separately - on request.

    Carrots and onions fried together or separately

    In order to be more flavorful beans,add to it a sweet pepper. For this well-pepper mine, cleaned from seeds, cut into thin strips or cubes and fry well in vegetable oil.

    Sweet peppers fried in a pan

    Ripe tomatoes, you can take the easy trampled down, my in cold water, cut into halves and three on a coarse grater. This saves you from double work - peeled and finely cut.

    Tomatoes are ripe Grate

    When the bean is ready, pour out excess water -You can gently shift the beans in a convenient bowl, and add the prepared vegetables into it. Roasted vegetables and tomato puree cook over medium heat, do not forget to stir, because the liquid will evaporate and mass can burn on.

    Cook vegetables with beans

    Banks for preserving bean salad with vegetables need a good wash to sterilize.

    Jars and lids sterilize

    Once all the vegetables are well cooked, you need towill add the salt and sugar - it is best to add gradually, without forgetting to try. If necessary, the amount of salt and sugar can decrease or increase - do your own taste. The hot beans with vegetables spread into prepared jars.

    Cooked beans spread to banks

    Jars with a hot snack immediately overturnupside down and wrap up well. We leave until cool and then you can consider home preparation - beans and vegetables for the winter ready-to-eat. Serve beans with vegetables as a cold appetizer, and it is possible to heat it.

    Beans with vegetables ready to be served

    This snack can be added to soups and other hot dishes. Bon Appetit!

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