Cooking beans and vegetables for the winter:
This amount is usually enough food for the preparation of seven floors liter bottles, so try to cook so many to have enough clean jars.
Beans can take white or red - according to your wishes.
Beans iterate, my under running water, and we shift into a comfortable large bowl, which is filled with beans with cold water and leave to swell for about 12 hours. This is best done at night.
When the beans swell and increase in size,the excess water is drained. Prepared beans should not be wrinkled, if this comes, and there is no water - add water and leave for a few hours.
Beans again wash, fill with clean water andput to cook over medium heat until tender. Do not forget to remove the foam. While the bean is fully ready, it is not necessary to add salt. While the beans are ready, you need to cook vegetables.
Onions clean and cut into small pieces. Fry onions until golden brown - cut it best as can be smaller, it is preferable - cubes.
Carrots and my clean, cut into fine strips or rub on a fairly coarse grater. Add the carrots to the onion and fry it separately - on request.
In order to be more flavorful beans,add to it a sweet pepper. For this well-pepper mine, cleaned from seeds, cut into thin strips or cubes and fry well in vegetable oil.
Ripe tomatoes, you can take the easy trampled down, my in cold water, cut into halves and three on a coarse grater. This saves you from double work - peeled and finely cut.
When the bean is ready, pour out excess water -You can gently shift the beans in a convenient bowl, and add the prepared vegetables into it. Roasted vegetables and tomato puree cook over medium heat, do not forget to stir, because the liquid will evaporate and mass can burn on.
Banks for preserving bean salad with vegetables need a good wash to sterilize.
Once all the vegetables are well cooked, you need towill add the salt and sugar - it is best to add gradually, without forgetting to try. If necessary, the amount of salt and sugar can decrease or increase - do your own taste. The hot beans with vegetables spread into prepared jars.
Jars with a hot snack immediately overturnupside down and wrap up well. We leave until cool and then you can consider home preparation - beans and vegetables for the winter ready-to-eat. Serve beans with vegetables as a cold appetizer, and it is possible to heat it.
This snack can be added to soups and other hot dishes. Bon Appetit!