Traditional Russian dish is one of thethe favorite at our table. Prepared banks solyanka the winter will allow you to have this wonderful soup at any time of the year. Cooking soups are now will not take you much time - will be sufficient to heat the contents of the jars, add some optional ingredients and can be fed treats to the table.
Soljanku can be served as a snack and toany hot dishes in cold and hot. I propose several options for this amazingly delicious home blank, to prepare that it will take only a few hours.
Vegetable halophyte perfectly kept homeconditions, so you can cook it is the amount that you wish. Prepare a set of necessary products and start blanks - you may want to reduce or increase the number of pieces, keeping the proportions suggested in recipes.
Ingredients for "Soljanka the winter at home":
Cabbage - 3 kgTomatoes - 3 kgOnions - 2 kgCucumbers - 1.5 kg / optional, not required /Carrots - 2 kgSweet pepper - 1 kgSugar - 2 cupsVegetable oil - 1 cupSalt - 4 tbsp. spoonsBay leaf - 1 pc. per jarPepper, ground pepper - to taste
Recipe "Soljanka the winter at home":
Harvesting of cabbage soups for the winter:
Fresh vegetables should be good to go bust, remove damaged and rinse in cold water. Fresh cabbage cut small strips - the best slaw on a special grater.
Carrot rub on a coarse grater.
The sweet peppers must be cleaned of seeds, then cut into cubes or thin strips.
Onions and cucumbers cut into small pieces - cubes or strips.
Tomatoes to cast for a few minutes in boilingwater, and then immediately cooled. Remove the skin and also finely ground. Even easier is just to wash tomatoes, cut in half and rub them on a grater - get a tomato puree.
To make the bag of spicy taste, fry the carrots and onions in vegetable oil until golden brown.
All other vegetables add up to a comfortable dish -it is desirable to a large enameled pot, vegetables to not to burn during cooking. Add the sauteed onions and carrots, salt, sugar, vegetable oil, other spices, mix well and cook until tender over medium heat.
Cooking time about 60 minutes. While solyanka prepared, you need to prepare the banks. It is best to use a liter jars, which would be enough to prepare four to six soup plates.
Banks sterilize - you can use for this purpose steamer. The finished home hodgepodge tasting and if you like it, spread on banks and immediately roll up.
Tip: rolled banks need to turn upside down, wrapped a warm towel or blanket and leave to cool down completely.
Soljanku can be supplied ready-made, can beused as a template for the soup. Then it will be necessary to cook the meat broth with potatoes, add a blank, boil a few minutes, and you can bring to the table.