Preparation winter soups mushroom:
Fresh mushrooms are very well washed in running water.
Stipe remove - they can be used for the preparation of other billets and hot dishes. Cut the mushrooms into small slices.
Heat the water and pour it mushrooms for a few minutes.
If you use other mushrooms - boil them until tender. Fresh carrots must be washed and cleaned. Carrots can be cut into fine strips or rings.
Mushrooms and carrots into the pan. Cover and simmer for a few minutes over low heat. After that, we shift the mushrooms and carrots in a saucepan. Onions, peel and cut into rings or half rings.
Add to bowl to the mushrooms and carrots. Sweet peppers and clean seeds from the stalk. Pepper skin cut into thin strips or rings.
Adding to the vegetables and mix well. Fresh cucumbers cut into rings, if they are very large - half rings.
To Cucumbers do not become soft, soak them incold water for several hours before you cook soups for winter harvesting. Cucumbers add to the vegetables - and if you want to add into the pot a little hot water to the vegetables stewed, not undercooked.
Add salt and sugar, mix well. Continue to simmer the vegetables under the hood, in the meantime prepare the cabbage and tomatoes. Shinkuem cabbage into fine strips.
Ripe tomatoes cut into cubes mullions.
Add the cabbage and tomatoes in a hodgepodge. Mix the vegetables and simmer for about 10 minutes.
While the stew vegetables, prepare the banks - wash and sterilize. Pour water into a large saucepan and heat to about 60 degrees - we will use it to sterilize canned.
At the bottom of the pan, place a towel or othertissue banks to not cracked. Once all the vegetables are ready, add the bay leaf and vinegar. Simmer for another five minutes - stirring. Once we shift into prepared jars.
Sterilizing the floor liter jars lids under 10 minutes, liter - 15. Immediately after that, roll up and turned upside down. Cooled slowly - wrapped with a towel or blanket.
After the jars with bag of mushrooms have cooled, they can be trying. Prepare a wonderful soup is quite simple - boil the potatoes and add the contents of the cans.
Serve with sour cream or mayonnaise. Bon Appetit!