Solyanka the winter vegetables with mushrooms

Servings: 10 Cooking time: 45 minutes

Photos recipe

Very often, for the soup we lacktime and one or more ingredients. To you at any time can enjoy the taste of this wonderful soup, do not need to run to the store - just open a jar of home-made.

Home-bag of mushrooms - readyConcentrated soup dilute enough hot water and bring to boil. you're out of the canned food can cook a variety of options saltworts if desired - add potatoes, meat and other meat products. However, in this cold billet is not less tasty - it is possible to apply to the table as a salad or a side dish.

After preparing the home preparation of this recipe youwill save not only time, but also get the opportunity to cook several dishes at once without any additional hassle. This will save you the blank and during trips and business trips - jars are perfectly stored at room temperature and easy to take with you to the cottage or on a long journey.

Ingredients for "Soljanka the winter vegetables mushrooms":

  • Mushrooms - 0.5 kg
  • Carrots - 300 grams
  • fresh tomatoes - 3-5 pieces
  • Onions - 3 pieces
  • Sweet pepper - 3 pieces
  • Fresh cucumbers - 200 g
  • Cabbage - 250 grams
  • Vegetable oil - 1 cup
  • Vinegar - 150 ml
  • Sugar - 2 tbsp. spoons
  • Sol -. 1 tsp / taste /
  • Bay Leaf - 3 pieces
  • Recipe "Soljanka the winter vegetables mushrooms":

    Preparation winter soups mushroom:

    Fresh mushrooms are very well washed in running water.

    We take the whole fresh mushrooms

    Stipe remove - they can be used for the preparation of other billets and hot dishes. Cut the mushrooms into small slices.

    Mushrooms cut into slices

    Heat the water and pour it mushrooms for a few minutes.

    Fill the mushrooms with hot water

    If you use other mushrooms - boil them until tender. Fresh carrots must be washed and cleaned. Carrots can be cut into fine strips or rings.

    Carrots cut into thin rings

    Mushrooms and carrots into the pan. Cover and simmer for a few minutes over low heat. After that, we shift the mushrooms and carrots in a saucepan. Onions, peel and cut into rings or half rings.

    Onions cut into rings

    Add to bowl to the mushrooms and carrots. Sweet peppers and clean seeds from the stalk. Pepper skin cut into thin strips or rings.

    Pepper cut into rings

    Adding to the vegetables and mix well. Fresh cucumbers cut into rings, if they are very large - half rings.

    Fresh cucumbers cut into rings

    To Cucumbers do not become soft, soak them incold water for several hours before you cook soups for winter harvesting. Cucumbers add to the vegetables - and if you want to add into the pot a little hot water to the vegetables stewed, not undercooked.

    Add salt and sugar, mix well. Continue to simmer the vegetables under the hood, in the meantime prepare the cabbage and tomatoes. Shinkuem cabbage into fine strips.

    Cabbage cut into strips

    Ripe tomatoes cut into cubes mullions.

    Tomatoes cut into cubes

    Add the cabbage and tomatoes in a hodgepodge. Mix the vegetables and simmer for about 10 minutes.

    All the vegetables mix

    While the stew vegetables, prepare the banks - wash and sterilize. Pour water into a large saucepan and heat to about 60 degrees - we will use it to sterilize canned.

    At the bottom of the pan, place a towel or othertissue banks to not cracked. Once all the vegetables are ready, add the bay leaf and vinegar. Simmer for another five minutes - stirring. Once we shift into prepared jars.

    The finished hodgepodge spread to banks

    Sterilizing the floor liter jars lids under 10 minutes, liter - 15. Immediately after that, roll up and turned upside down. Cooled slowly - wrapped with a towel or blanket.

    Overturn and wrapped banks

    After the jars with bag of mushrooms have cooled, they can be trying. Prepare a wonderful soup is quite simple - boil the potatoes and add the contents of the cans.

    Ready hodgepodge soup served at the table

    Serve with sour cream or mayonnaise. Bon Appetit!

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