Preparations for the winter often save hostesses,when they do not have time to cook dinner or have a need to leave. If you or your loved ones often travel on business, you will always be able to give them a jar of fragrant soup blanks for the winter. Now it will be enough to find only boiling water and after five minutes the soup is ready. Each hostess has its secrets blanks, for example, strawberries with sugar, but I like the most are those who do not require sterilization - fast, easy and very useful.
Ingredients for "Winter harvesting soup":
Carrot - 1 kg;Onions - 1 kg;Parsley - 1 bunch;Salt - about 200 grams, the taste;
Recipe "Winter harvesting soup":
Preparation for preparations for the winter vegetable soup
Fresh carrots must be well washed, cleanand grate. Parsley and my finely cut with a knife. You can cut the stems, if you want to save them, they can be crushed in a meat grinder or blender.
Onion cut into small cubes.
If you cook a lot, use a bulk ware in which you want to add all the vegetables and mix well.
Add salt and mix well again. The amount of salt should be large enough to refill our preparations for the winter soup not soured. Check whether you have added enough salt, so that you can - carrots should be well prosolitsya.
Try it - if tongue and lips bake, then salt is enough.
Tip: use sea salt medium ground. The clean jars lay blank and close the lid - you can use ordinary plastic cover, you can take the banks with screw caps.
If you are preparing for winter harvesting, try to store it in a cool dark place. This conservatism does not require sterilization, if you have added enough salt.
It now remains only to cook the potatoes and add one or two tablespoons dressing. At any time of the year you will have a soup with fresh vegetables. Bon Appetit!