A simple recipe for homemade shortbread

Servings: 36 pieces Cooking time: 60 minutes


Recipe shortcake at home onthis village will help you on their own and without the hassle to bake delicious homemade cookies. Especially good bake it before the New Year. If you have a special Christmas cookie cutters, your holiday will decorate hand made snowmen, stars, crescents, snowflakes and others.

This recipe shortcake at homeIt will allow you to prepare a soft dough, and that from it we can sculpt any figure. So feel free to baking Involve your children - you will be an unforgettable experience.

This recipe is a delicious shortcake can be supplemented with protein, or chocolate frosting, sugar or nuts. As a result, pastries and become prettier and tastier.

Ingredients for a "simple recipe homemade shortbread":

  • 450 g butter;
  • 3 cups sifted flour;
  • 1 cup rice flour;
  • 1 cup powdered sugar;
  • a pinch of salt.

Recipe "A simple recipe homemade shortbread":

Prepare a baking sheet
Grease a baking tray with oil and preheat the oven to 200 gr.S.

Chop butter with flour
Place all ingredients in a bowl.
Using a knife, chop the butter into smaller pieces, while mixing it with flour.

Mesim dough with hands
After that, begin to knead the dough by hand.

Mesim dough for shortbread biscuits in a bowl
When the dough forms a more or less coherent com, move it in a bowl in a circle, is not someone will absorb the remaining dry ingredients.

Form the dough for shortbread in whom

The dough should have a non-sticky, but soft and pliable.
Put it on the table sprinkled with flour and knead to form a round ball.</ P>

Roll out the dough into a cake
Sprinkle with flour and a rolling pin roll out the dough to a thickness of about 7-8 mm.

Cut the cake cookies
Cut out cookies from rolled cake with special molds (or just a glass with thin margins, if you do not have molds for cookies).
Put them on a greased baking sheet.

Place the shortbread biscuits in the oven
Place the pan in the oven on the middle rack.

Bake cookies in oven for 15 minutes
Bake for about fifteen minutes, constantly checking to see if your pastry undercooked.

Give the liver to cool for half an hour
Remove the pan from the oven when the cookies will become golden brown.
Prick pastry with a wooden toothpick to make sure that it is ready (toothpick should come out dry).
Then leave the pan for 20-30 minutes to cool.

Place the shortbread into the box
When the shortbread cools, put it in a sealed jar or plastic bag to preserve it fresh as long as possible.
Bon Appetit!

Leave a comment on this post ↓

* Required fields
</ Div>