Almond biscotti cookies with white chocolate

Servings: 6 Cooking time: 1:00 minutes

Biscotti - a classic recipe that came to usfrom Italy and became popular all over the world. Although I remember it from childhood cookies. My mother cooked something similar for different holidays and this delicacy served with cocoa or milk. Dry, crisp and crumbly hazelnut cookies with raisins goes well with white chocolate, which is covered from the top.

Generally the word biscotti with Italian translationas "twice baked". Cookies, crackers from the crumbly dough with raisins and nuts are two stages of preparation. First bar of dough is baked until soft, then it is cut into pieces and dogotavlivaetsya in the oven.

In this recipe, a part of the test consists of raisinsAlmonds. If you prefer, you can substitute almonds or peanuts walnuts, as well as add any dried fruit and lemon zest. White chocolate, which is covered with biscotti, can be replaced by milk, Nutella or peanut butter.

Ingredients for "Almond Biscotti cookies with white chocolate":

  • 150 g almonds (walnuts);
  • 2 eggs;
  • 150 g of sugar;
  • 150 g butter;
  • 300 g flour;
  • . 1 teaspoon of baking powder to the test;
  • a pinch of salt;
  • 100 g of raisins;
  • 100 g of white chocolate.

Recipe "Almond Biscotti cookies with white chocolate":

biscotti recipe classical
Sift flour with baking powder in a bowl, add a pinch of salt. Cold oil chop into cubes, then add it to the bowl of a food processor, add the sugar and Peremel all into crumbs.

biscotti recipe classical
Add the eggs to the oil while continuing to whisk. Then, gradually add flour. Add chopped nuts and raisins. The resulting dough knead well on floured surface, wrap in foil and send it in the fridge for half an hour.

biscotti recipe classical
Preheat oven to 180 gr.S. Baking Cover the baking paper. Remove the dough from the refrigerator, once Override, form of his flat loaf. Put the dough on a baking sheet and send it in the oven for 15 minutes.

biscotti recipe classical
Remove the pan from the oven. Cut the loaf into slices 1-2 cm thick. Spread the resulting cookies on a baking sheet cut up and send it back in the oven and bake for another 10-15 minutes.

biscotti recipe classical
The finished cookies cool slightly, pour the melted white chocolate or peanut butter grease. You can decorate a treat, sprinkle with nuts or raisins, if desired.
Bon Appetit!

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