Cottage cheese biscuits

Servings: 6 Cooking time: 30 minutes

Cookies from cottage cheese in the oven - a favorite treatadults and children. Even those who are in its pure form does not eat cheese, cottage cheese with pleasure eats sweets for tea or coffee. This is because cookies, cooked according to our recipe, it turns out really tasty, tender and also useful. Loose and easy cookies from the curd mass is baked with slices of dried fruits. Less than half an hour you get unusual cook delicious cookies cottage cheese in the oven.

Ingredients for "Cottage cheese cookies":

  • 400 g of cottage cheese weight;
  • 250 g of margarine (cream);
  • 2 chicken eggs;
  • 0.5 teaspoons of baking powder to the dough.;
  • 1 packet of vanilla sugar;
  • 550 g flour;
  • 100 g of dried apricots or other dried fruit (optional);
  • 100 g sugar (for dusting);
  • 1 h. Spoon of orange peel (optional).

Recipe "Cottage cheese cookies":

cheese biscuits in the oven
A handful of dried apricots (dried fruit can be other) washand cut into small pieces. Mix apricots with curd, vanilla sugar, eggs, baking powder and softened margarine. Optionally you can add a teaspoon of orange or lemon peel to give the liver a citrus flavor.

Add the remaining ingredients to the flour, gently waking it through a sieve. Knead a soft dough cottage cheese. Then place the dough in a bowl, cover with a cloth and let it "rest" for 15 minutes.

From Fashion a dough balls the size of a little more than a walnut. Each ball roll in sugar.

Cover the baking baking baking paper and place it on the balls of dough, slightly priplyusnuv them from above. Bake the cookies in the oven at 180 gr.S. about 25 minutes.

Serve cottage cheese biscuits hot or cold tea or coffee.
Bon Appetit!

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