Crackers, a recipe which is described below - it's deliciousand snacks each day. You can use a salty crunchy biscuits as bread to soups or as a base for canapés, pastries and sandwiches. Fresh dill, cheese crackers and spices give a unique taste and aroma. And to prepare this delicacy is less than 20 minutes!
Ingredients for "Crunchy crackers with dill and cheese":
- 300 g flour;
- 150 g of hard cheese;
- bunch fresh dill;
- . 1 teaspoon salt;
- 150 g butter;
- 1 tbsp. spoon vegetable oil;
- spices - to taste;
- Article 4-6. tablespoons of cream or milk.
Recipe "Crunchy crackers with dill and cheese":
In a food processor, combine the flour, grated grated cheese, chopped dill, spices and salt.
Then add the cold butter, cut into small pieces. Whisking all the ingredients, gradually add cream or milk (one bed dining room).
Mix the products as long as they do not turn into a homogeneous viscous mass.
The finished dough, wrap with plastic wrap andsend in the freezer for 15-20 minutes. While the dough is chilled, place the oven to heat up to 175 gr.S. Cover the baking tray with parchment paper and lightly grease with vegetable oil.
After the dough is solidified in the refrigerator,turn it out onto a floured work surface and roll out the layer thickness of 5 mm. Next, using a round or shaped forms will cut on the following test. You can use this for normal glass with a diameter of 5-7 cm.
Gently Put crackers on prepared baking sheet, pinned each cracker with a fork and return to oven. Bake the dish 15-18 minutes, until golden brown.
The finished cookies with a spatula, remove the pan and transfer to the lattice. Send crackers in a cool place, that they are completely cooled down.