How to cook salty cheese biscuits

Servings: 40 pieces Cooking time: 1:00 minutes

Salty cheese biscuits, or in a different way - a cracker,It can be baked, if you have planned a buffet. Crackers with cheese can be an excellent basis for canapes skewers. And sometimes you just want something crunchy, fragrant and not sweet, and vice versa - spicy-salty.

Therefore, salty cookies, the recipe of which youYou see, for just such an occasion. Besides, he has a great practical benefit: firstly, well you replace salty snacks to beer, and secondly, do not give gulf cheese, which has lost its taste properties, because stale in the refrigerator.

Ingredients for "How to cook salty cheese cookies":

  • 500 g of cottage cheese;
  • 100 g of hard cheese;
  • 100 g butter or margarine;
  • . 1 teaspoon salt;
  • 1 egg for lubrication;
  • . 1 teaspoon of baking powder to the test;
  • flour (dough will take much);
  • a little sesame seeds (poppy, caraway seeds, flax, sunflower, etc.) - for sprinkling.

The recipe for "How to cook salty cheese cookies":

  • Cold butter, grate and mix with half cup of sifted flour, kneading his hands, turned to fat baby.
  • Add the cooled cheese, salt (for those who like sharp little can add a pinch of black and red pepper), knead well.
  • Add more flour until a thick elastic dough and knead completely.
  • Hard cheese grate.
  • Egg divide into yolk and white and beat them with a fork in a separate vessel.
  • Part of cottage cheese dough into 2 equal parts.
  • Prisypaya work surface with flour, roll out one piece of dough in a layer 5-7 mm thick, brush with beaten egg whites and sprinkle with half the grated hard cheese.
  • Roll the dough into a tight roll and cut acrossthin oval slices. Place the slice a little dip in flour and place on a baking sheet with flour down (to grease the pan does not need to - in the process of baking cookies stand out enough fat).
  • Top pastry brush with beaten egg yolk and sprinkle with any of your favorite seeds.
  • So did the second half of the cheese dough.
  • Bake at 180-190 gr.S. When the surface of the cheese pastry is golden - crackers ready.
  • Immediately remove it from the oven and place on paper towels to cool.
If you liked the recipe salty cheese cookies, please share your impressions in the comments and distribute post to social networks.
Leave a comment on this post ↓

* Required fields