How to make sugar cookies

Servings: 40-50 pieces Cooking time: 1 hour 40 minutes

Sugar Cookies in the form of hearts, crescents andStars - Great Christmas cookies, which can be decorated and the festive table, and a Christmas tree. Its very easy to wrap in foil or colored cellophane and hang on the Christmas tree in the form of little surprises.

Sugar Cookies can be left as is, andYou can decorate with icing, melted chocolate, candy sprinkles, etc. The dough for this pastry is very plastic, it can be given to children to create and baking all sorts of figures.

Make sugar shortbread with their children, because it is elegant, crisp and delicious!

If you love to cook your own sweetcakes for the New Year, may you enjoy the cookies with cinnamon in the form of stars under a white glaze - very tasty and elegant, just in time for the festive table!

Ingredients for a "How to make sugar cookies":

  • 2 cups white flour / s;
  • 3/4 cup flour for sprinkling table;
  • 1/2 teaspoon salt.;
  • 150 g butter;
  • 3 cups sugar;
  • 1 egg;
  • 1.5 hours. Tablespoons of vanilla extract.

The recipe for "How to make sugar cookies":

Mix the flour with salt
Mix flour and salt in a small bowl. Mix well then whisk aside.

Mix the butter and sugar
In a large bowl, place the butter and sugar. Using a fork, whisk the ingredients into a homogeneous cream.
If you want to make the process easier, soften the butter to room temperature.

Add to the bowl of egg and vanilla
Then add in a bowl of vanilla extract and eggs, mix until smooth.

Add the flour and knead the dough
Then add the flour in a bowl, stirring the mixture until it is formed into a dough.

Divide the dough for sugar cookies in half and send in the refrigerator for an hour
Divide the dough in half. Wrap each piece in plastic wrap and let it cool in the fridge for an hour to make it easier dough formed into the reservoir.

Preheat oven and baking blanketed
Preheat oven to 180gr.S Cover the pan and parchment paper to prevent sticking.

Sprinkle the worktop with flour
Sprinkle remaining countertop (3/4 cup) flour.

Roll out dough for sugar cookies in a thin layer
Using a rolling pin, roll out the dough into a thin layer about 0.3 cm thick.

Cut the dough sugar cookie preform
Using cookie cutters, cut out from the formation blanks of different shapes.
Try to place the mold sparingly to happen less scrap.

Icons use for additional cookies
Trimming will blind together, roll out again to cut out a few blanks.

Put sugar cookies on a baking tray
Place the cookies on a baking blank sheet with parchment paper at a distance of about 2.5 cm apart.

Bake sugar cookies in the oven
Place the baking sheet in the oven and bake for 8-10 minutes or until golden brown.

Serve sugar cookies on the table

After baking cookies Put on a plate or tray so that it is completely cooled.
Then serve it to tea or coffee, or decorate their New Year's table.
Bon Appetit!</ P>
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