Macaroon Makarons

Servings: 10 Cooking time: 20 minutes

Makarons, the recipe with a photo which you can see below -this tasty treat, have gained popularity all over the world. Traditionally these cookies made from almond flour, sugar and egg whites. Dessert is a sandwich of cookies, meringue, in which the sweet filling. As a filling you can take peanut butter, jelly, any cream, condensed milk, milk or dark chocolate.

Ingredients for "Macaroon Makarons":

  • 100 g of almonds;
  • 200 g of powdered sugar;
  • 25 g of cocoa powder;
  • 4 egg whites;
  • knob of butter;
  • 50 g of sugar;
  • 1 tbsp. Spoon sprinkling decorative (coconut);
  • 100g condensed milk (chocolate cream, jam).

Recipe "Macaroon Makarons":

makarons recipe with a photo
Peremel Almonds in a coffee grinder to obtain powder. Mix almonds, icing sugar and cocoa powder. The resulting mixture, sift through a sieve.

makarons recipe with a photo
In a separate bowl whisk together the egg whites, gradually adding the sugar.

makarons recipe with a photo
Connect the beaten egg whites and almond dry mixture, mix well. The resulting mass transfer to a pastry bag or a syringe.

makarons recipe with a photo
Cover the baking tray with parchment paper andgrease with a piece of butter. From the prepared mixture Put the syringe on a sheet the same size circles. Sprinkle slices decorative grit, which is used in the preparation of the Passover, or coconut.

Leave the pan on the table for 30-40 minutes todough "weathered" for the formation of a crust. If you do not, at the time of preparation on the pastry formed cracks. Put the oven to heat up to 150 gr.S.

makarons recipe with a photo
Makarons Bake in the oven for about 15 minutes,then remove them from the pan and cool. Grease cookie halves any filling of your choice, (jam, peanut cream, condensed milk, chocolate, Nutella), and seal it with each other.

makarons recipe with a photo
The finished cookies lay on a platter and serve with tea or coffee.
Bon Appetit!

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