Recipe of cookies oatmeal make youfeel what real confectionery art. While preparing this delicacy is very simple and fast, the taste is far superior to a purchased. Brown sugar, oatmeal and butter makes the cookies crunchy and soft at the same time. And added to the dough, chocolate chips and vanilla give delicacy delicate flavor and aroma.
If your intention is to prepare a soft oatmealcookies with chocolate at home, you need chocolate chips or crisps. If not, you can take an ordinary chocolate bar, which must first be frozen in the refrigerator, and then chop finely with a knife.
Ingredients for "Oatmeal cookies with chocolate":
- 150 g butter;
- 100 g of white sugar;
- 100 g of brown sugar;
- 2 eggs;
- 1 tbsp. spoon of sugar or vanilla extract;
- 200 g flour;
- 0.5 hours tablespoons of powder for baking (baking soda).;
- . 1 teaspoon salt;
- 150 grams of oatmeal fast food;
- 50 g of walnuts;
- 100 g of chocolate (tiles, chips, crisps).
The recipe for "Oatmeal cookies with chocolate":
Put the oven to heat up to 165 gr.S. In a bowl, combine soft butter, white and brown sugar.
In a separate bowl, beat egg whisk or electric mixer.
Add the eggs in a bowl with the butter and sugar and mix until smooth.
Add the vanilla extract or vanilla sugar, stir.
Mix the flour, baking soda and salt in small bowl.
Mix the dry ingredients with liquid.
Add oats quick cooking, ground walnuts and chocolate.
From the resulting dough with a spoon small place on baking cakes.
Bake oatmeal cookies in the oven for 12-15 minutes.
Remove the cookies from the oven ready.
Cool without removing from the pan for 5-10 minutes.
With metal blades Put the cookies on a platter.
The finished chocolate oatmeal cookies serve with a glass of warm milk, tea or cocoa. Bon Appetit!