Cake "Sancho Pancho", the recipe of which is described below,It can be considered one of the most popular cakes, along with such as "Prague" or "Napoleon". Korzh "Pancho" made of delicate sponge cake soaked with a sweet and sour cream. Top cake poured white glaze, which makes this confectionary masterpiece is not only delicious, but also very impressive in appearance. By the way this cake, there are other names. So if you meet somewhere "Curly Pincher" cake recipe or "Vanka", you know it's the same cake "Pancho."
Cake "Sancho Pancho" with sour cream
Ingredients for "Cake" Sancho Pancho "with sour cream":
For the cakes:
- 2 chicken eggs;
- 200 g of condensed milk (half a tin);
- 1.5 cups flour;
- 200-250 g sour cream (1 cup);
- 2-3 tbsp. spoons cocoa powder;
- 200-250 grams of sugar (1 cup);
- 1 h. Spoon of baking powder for baking.
For the cream:
- Article 6-7. spoons of white sugar;
- 100-150 grams of shelled walnuts;
- 100 g canned pineapple;
- 1 packet of vanilla sugar;
- 800 gr. sour cream (preferably oily).
For the glaze:
- Article 4-5. spoonfuls of sour cream;
- 70 g grated grated chocolate (milk or black);
- 40 g butter;
- 4 tbsp. tablespoons of powdered sugar.
The recipe for "Cake" Sancho Pancho "with sour cream":
At the time, until the cake is cooled, get cooking sour cream. Whip the cream with the sugar, add the vanilla.
Drizzled with icing cake send back in the refrigerator for a couple of hours. Thereafter the cake can be served to the table. Bon Appetit!