Cake "Sancho Pancho" with sour cream

Servings: 10 Cooking time: 2 minutes chasa

Cake "Sancho Pancho", the recipe of which is described below,It can be considered one of the most popular cakes, along with such as "Prague" or "Napoleon". Korzh "Pancho" made of delicate sponge cake soaked with a sweet and sour cream. Top cake poured white glaze, which makes this confectionary masterpiece is not only delicious, but also very impressive in appearance. By the way this cake, there are other names. So if you meet somewhere "Curly Pincher" cake recipe or "Vanka", you know it's the same cake "Pancho."

Ingredients for "Cake" Sancho Pancho "with sour cream":

For the cakes:

  • 2 chicken eggs;
  • 200 g of condensed milk (half a tin);
  • 1.5 cups flour;
  • 200-250 g sour cream (1 cup);
  • 2-3 tbsp. spoons cocoa powder;
  • 200-250 grams of sugar (1 cup);
  • 1 h. Spoon of baking powder for baking.

For the cream:

  • Article 6-7. spoons of white sugar;
  • 100-150 grams of shelled walnuts;
  • 100 g canned pineapple;
  • 1 packet of vanilla sugar;
  • 800 gr. sour cream (preferably oily).

For the glaze:

  • Article 4-5. spoonfuls of sour cream;
  • 70 g grated grated chocolate (milk or black);
  • 40 g butter;
  • 4 tbsp. tablespoons of powdered sugar.

The recipe for "Cake" Sancho Pancho "with sour cream":

cake Pancho
Start with the dough for cakes. Whisk the eggs with the sugar, then add the egg mixture in half a tin of condensed milk, cocoa powder and fat sour cream. All this and whisk slowly add flour, mix with baking powder to the dough. Override the dough. Do this carefully so it is not settled.

cake Pancho
Now grease a baking sheet, the laidparchment, butter. Pour the batter into the pan and send baked in the oven, preheated to 180 gr.S. Bake biscuit quickly - 15 minutes. check it with a toothpick. If a wooden toothpick, which pierced cake comes out dry - cake is ready. If not, bake for 5 minutes. and check again. Do this very quickly - not to cake donkey. When the cake is ready, remove the pan from the oven and cool.

At the time, until the cake is cooled, get cooking sour cream. Whip the cream with the sugar, add the vanilla.

cake Pancho
When the cake is completely cool, break it onsmall pieces (approximately 3 x 3 cm). Nuts and knife chop pineapple. Then dip each piece of cake in the cream, so it is well soaked, and lay heaped on a large plate. In between, sprinkle with nuts and pineapple. When the cake is formed, send it to cool in the refrigerator.

cake Pancho
While "Pancho" freezes, prepare glaze. Take a small saucepan, pour in the cream and put it on the fire. Stirring constantly, bring the cream to a simmer and add the sugar. Then send to the sour cream with sugar, butter, icing and remove from heat. The resulting mixture is cool, pour it cooled cake. Sprinkle with grated on a grater with black or milk chocolate. Also, as a white glaze can be used in a water bath of melted chocolate.
Drizzled with icing cake send back in the refrigerator for a couple of hours. Thereafter the cake can be served to the table. Bon Appetit!

Leave a comment on this post ↓

* Required fields