Cake with jam rotten stump

Servings: 10 Cooking time: 1:00 minutes

Cake "rotten stump" - a very interesting andan unusual recipe. As part of this dessert jam is present, which makes the taste of the cake enriched with light fruity notes. Sour cream, decorations of dried fruits and nuts complement the wonderful taste of delicate dough. Great for birthday - cake "rotten tree stump."

Ingredients for "Cake with jam rotten stump":

for cakes:

  • 2 chicken eggs;
  • 1 cup of white sugar;
  • 1 cup of any jam (perfect strawberry, raspberry, cherry, currant);
  • 1 cup of yogurt (yogurt is possible);
  • . 1 hour of baking soda;
  • 1 packet of vanilla sugar;
  • 1.5-2 cups of flour.

For the cream:

  • 0.5 liters. fat sour cream;
  • 100 g of sugar;
  • nuts and dried fruits for decoration - any of your choice.

The recipe for "Cake with jam rotten stump":

cake rotten stump
Whisk the eggs with sugar, add a jam,yogurt with a stirred it with soda and flour. All mix thoroughly. When you mix the yogurt with soda, the ingredients begin to foam heavily, so it is best to mix in a pan with high sides. The dough should get sparse and drain freely from a spoon.

You can bake the dough into 2 sets to get 2 cakes, which can then be cut. But you can take the pan (skillet) with high sides and bake the dough all at once.

Preheat the oven to 200 oC and bake the dough for 20-25 minutes. Each cake is cut into two parts, so that in the end it turned 4 cakes.

Korzh cool and lightly soak with syrup, orwater mixed with jam. Sour cream whisk with sugar until smooth. The resulting cream peremazhte cakes, cake shape and obmazhte it from all sides cream.

Garnish with nuts and dried fruit to your taste.
Bon Appetit!

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