Cake with white chocolate Raffaello

Servings: 8 Cooking time: 1:00 minutes

Cake Raffaello, which is also called "Bounty" or"Coconut" - a truly heavenly delight. It looks this sweet culinary masterpiece is very elegant and festive, and preparing simple enough. If you have planned any special occasion such as a birthday, anniversary or even a wedding, surprise your guests, cook a delicious and original cake Raffaello.

Ingredients for "Cake with white chocolate Rafaello":

For the dough:

  • 250 g butter (margarine can);
  • 200 g of white sugar;
  • 200 g flour;
  • 2 teaspoons baking powder to the dough.;
  • 4 chicken eggs;
  • 4 tbsp. spoons of milk;
  • 2-3 tbsp. cocoa powder spoon (optional).

For the cream:

  • 500 ml of milk;
  • Article 5-6. spoons of semolina;
  • 200 g butter;
  • 200 g of white sugar;
  • 200 g of coconut;
  • 3-4 tablespoons. spoons of condensed milk;
  • any nuts, ice cream (optional);
  • 200 g white chocolate (for glaze).

The recipe for "Cake with white chocolate Rafaello":

cake Raffaello
Prepare the dough. For this oil (margarine), melt and mix with the remaining ingredients. If you want to make the dough was chocolate brown, add the cocoa powder. Divide in half kneaded dough and bake in the form in two parts in the preheated oven for 50 minutes at 170-180 gr.S. When the cake bake, let it cool and then cut into 2 parts.

cake Raffaello
Prepare the cream. Boil the milk and semolina porridge. This is done as follows: in a small saucepan pour the milk, put on fire, when the milk starts to boil, one spoon gently enter the semolina and stir constantly for 5 minutes, that would not form lumps.

cake Raffaello
Soft butter, whisk with sugarseparate container using a mixer. Mix the semolina, chips, coconut, butter and sugar and mix all this peremazhte 4 cooled cake cake, placing them one atop the other.

Melt the white chocolate, turning it into the glaze. Optionally you can add a few spoonfuls of condensed milk and ice cream. The last layer of cake grease with white chocolate icing, cake obmazhte sides, sprinkle with coconut to decorate and put in the refrigerator to frozen glaze.

Serve the cake "Raffaello" with coffee, tea or cocoa, accompanied by a ball of ice cream, sprinkled with nuts.
Bon Appetit!

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