Honey Cake Cake Custard honey and butter cream

Servings: 10 Cooking time: 3 minutes chasa

Honey cake with custard cake - one of the mostpopular cakes, along with "Napoleon" and "Monastic hut." This dessert is not only excellent taste and ease of preparation, but also the main igredientom in its composition. It gives a specific taste honey and do so helpful cake "Honey pie".

Ingredients for "Cake honey cake with custard and honey-butter cream":

For the cakes:

  • Article 1.5. Sahara;
  • 5 eggs;
  • 125 g butter;
  • 1 teaspoon baking soda;
  • 1 tbsp. spoon of lemon juice;
  • 4 tbsp. honey;
  • 3.5 cups of flour.

For the cream:

  • 1 liter of cow's milk;
  • 10 Art. spoons of sugar or powdered sugar;
  • 4 egg yolks;
  • 3 tbsp. honey;
  • 6 tablespoons. tablespoons flour;
  • 2 sachets of vanilla sugar;
  • Grated zest of 1 whole lemon;
  • 1 cup 33% cream.

The recipe for "Cake honey cake with custard and honey-butter cream":

honey cake"
Begin cooking cake cakes. Rub the eggs with sugar, add them to the oil, honey and baking soda, slaked with lemon juice. Preheat the mixture in a water bath, stirring constantly, until the caramel color.

honey cake"
Then remove with steam and gradually introduce the flour,knead a soft dough. We leave the dough to cool for half an hour, then put on a floured table, roll down the roller, which is divided into 6-8 pieces (depending on your cake diameter).

honey cake"
Every part of the roll out on a floured table top cover with a round bowl (flanges down) and encircling the bowl with a sharp knife, cut out the cakes we desired diameter.

honey cake"
We spread the resulting cakes on a baking tray,previously the laid paper baking pan, and send in the oven. Bake cakes until golden, about 15 minutes. at 200 grams. S. Korzh baked very quickly, so watch to not burnt. Trim dough bake, too - they need to prepare dusting.

honey cake"
Now prepare the cream for "honey cake". Mix the flour, vanilla and regular sugar, grated lemon peel and add a little cold milk. All together we mixed to obtain a homogeneous substance. Add the egg yolks cream, pour the remaining milk and put on fire. Boil the cream, stirring constantly, until thick. When the cream has thickened, add the honey, remove from heat and leave to cool. Cream whisk with a mixer and mix it with cold cream.

honey cake"
Coat with cream cakes cake, placing themalternately one on another and laterally daubed cream. Top "Honey pie" sprinkle crumbs crushed in a blender baked dough scraps. You can also sprinkle the remains of lemon peel and sugar.

Place the cake in the cold for a couple of hours to cakes soaked in cream. Now you can bring to the table.
Bon Appetit!

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