Layer cake with milk cream

Servings: 10 Cooking time: 2 minutes chasa

Layer Cake with cream of milk - a great dessertfor any holiday. Korzh of puff pastry out very light and crispy, and milk cream - sweet and mouth-watering. Try to cook an excellent alternative to the usual cake "Napoleon" - a milk layer cake.

Ingredients for "Puff cake with milk cream":

For the dough

  • 250 g margarine (1 pack);
  • 500 g flour;
  • 0.5 cups of water;
  • 2 tbsp. tablespoons wine vinegar;
  • 0.5 hr. Of salt.

For the cream:

  • 0.5 liters. cow's milk;
  • 250 g of sugar (1 cup);
  • 3 tbsp. tablespoons flour;
  • 3 chicken eggs;
  • 100-150 g of butter;
  • 1 packet of vanilla sugar;
  • 50-70 grams of chocolate or coconut (for decoration);
  • a pinch of salt.

Recipe "Layer cake with milk cream":

layer cake
Start with the dough. To add the water to bite and a pinch of salt. Margarine finely chop and mix with flour, to get a small oily chips. Add the flour and margarine with a bite water, knead the dough. Divide the dough into 4 equal pieces, wrap each in plastic and send it to cool in the fridge for 1 hour.

layer cake
Meanwhile, prepare the milk cream. Beat eggs with a mixer, add sugar, flour, milk. The resulting mass of boil in a water bath until thick. Add the hot cream butter, vanilla sugar, stir and let cool.

layer cake
Remove the chilled dough from the refrigerator,divide each piece still half that in the end turned out 8 pieces. Each piece of dough roll in cake and bake in the oven on a baking sheet. Baking pre slightly moisten with water and cakes before baking pinned in several places with a fork.

Bake puff cakes at a temperature of 200-220 gr.S. Bake puff pastry fairly quickly (10-15 min.), Make sure to not burnt.

Grease cream cakes and form a cake. When lay out the last cake, hold the top and trim the cake. Last grease cream cake and decorate as desired. You can sprinkle with coconut and decorate with the help of chocolate (grated on a coarse grater or baked).

Cake can be served to the table immediately aftercooking, then it is a more crispy and crumbly, and you can give him a brew and serve a few hours - it is impregnated with a cream and become softer.
Bon Appetit!

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