Layer Cake with cream of milk - a great dessertfor any holiday. Korzh of puff pastry out very light and crispy, and milk cream - sweet and mouth-watering. Try to cook an excellent alternative to the usual cake "Napoleon" - a milk layer cake.
Layer cake with milk cream
Ingredients for "Puff cake with milk cream":
For the dough
- 250 g margarine (1 pack);
- 500 g flour;
- 0.5 cups of water;
- 2 tbsp. tablespoons wine vinegar;
- 0.5 hr. Of salt.
For the cream:
- 0.5 liters. cow's milk;
- 250 g of sugar (1 cup);
- 3 tbsp. tablespoons flour;
- 3 chicken eggs;
- 100-150 g of butter;
- 1 packet of vanilla sugar;
- 50-70 grams of chocolate or coconut (for decoration);
- a pinch of salt.
Recipe "Layer cake with milk cream":
Bake puff cakes at a temperature of 200-220 gr.S. Bake puff pastry fairly quickly (10-15 min.), Make sure to not burnt.
Grease cream cakes and form a cake. When lay out the last cake, hold the top and trim the cake. Last grease cream cake and decorate as desired. You can sprinkle with coconut and decorate with the help of chocolate (grated on a coarse grater or baked).
Cake can be served to the table immediately aftercooking, then it is a more crispy and crumbly, and you can give him a brew and serve a few hours - it is impregnated with a cream and become softer.