Lush vanilla biscuit

Servings: 4 Cooking time: 35 minutes

Gingerbread cake, the recipe of which is shown here,must be able to bake every woman. Firstly, it is baked quickly, so for half an hour, you can cook a delicious dessert with tea. And secondly, the biscuit is the basis of the set of various cakes - holidays and every day.

Ingredients for "Lush vanilla biscuit":

  • 3 eggs;
  • 1 cup powdered sugar;
  • a pinch of salt;
  • 2/3 cup flour;
  • 1 tbsp. spoon vegetable oil;
  • 1 tbsp. spoon of milk;
  • 1 teaspoon vanilla (vanilla powder sifted together with the flour).

Recipe "Lush vanilla biscuit":

gingerbread biscuit recipe
Preheat oven to 180 gr.S. Sift through a sieve the flour and vanilla powder together and set them aside.
Using a blender or food processor, beat the eggs, adding them in salt and powdered sugar. Add the powder gradually, continuing to whisk the eggs until stiff foam.

Sifted flour pour in the beaten eggs - all at once and quickly stir using a mixer.
In another bowl, combine the milk and butter together(If you use liquid vanilla extract instead of powder, add it too). Scoop a little test of the egg mixture and add to the milk and butter, stir and pour back into the batter. Mix well with a spatula.

gingerbread biscuit recipe
Heat some baking dish in the oven. If you are using Teflon form, simply lubricate it with a piece of butter. If another - Cover the bottom of the form oiled paper.
Pour well-mixed dough into the baking dish and bake in preheated oven for 25-30 minutes.

gingerbread biscuit recipe
After this time, check the readiness of cakes with a wooden toothpick or a match: Pierce your cake in the center, if he is willing to match will be dry.
Remove the cake from the oven ready.

gingerbread biscuit recipe
Put the form with baking for 15-20 minutesstand, and then gently slide a thin knife between the sides and a biscuit form (do not damage the Teflon coating!). Turn the shape and remove the cake on the grill. Give him an hour to cool completely.

gingerbread biscuit recipe
Ready cake cut horizontally with a thin sharp knife into two parts. Apply any cream slices (I used 4 tbsp. Tablespoons of sour cream Guta home, coupled with 3 tablespoons powdered sugar).
Connect the two halves of biscuits and sprinkle top with powdered sugar. Cut and serve.
Bon Appetit!

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