Sponge cake with strawberries in the oven

Servings: 14 Cooking time: 1 hour and 40 minutes minutes

Cake with strawberries I usually do in June - July,when the berries appear on the market. But today, a strawberry is available all year round, so cook it at least in December, even in April. Cake with fruit - it is always great, and a wonderful cake with strawberry can decorate any holiday, as calculated for at least 14 servings. At the same time preparing it is quite simple. Fragrant strawberries together with cream - a classic dessert. A soft sponge cakes are the best suited and to the cream, and berries.

If you prepare for the holiday Strawberrycake, the recipe of which is described here, do not be lazy to decorate it with chocolate ornaments. It is possible to write whole sentences chocolate. Especially love to eat chocolate all sorts of words children. In short, it will be an original, fun, and tasty, and really festive.

Ingredients for "Sponge cake with strawberries in the oven":

For the dough

  • 12 eggs (cold or room temperature);
  • 2 cups sugar;
  • 2 cups flour (screening is not required).

For glaze

  • 1 cup heavy cream;
  • pack (250 g) cream cheese, softened at room temperature;
  • ? cup sugar.

Filling / decor

  • 600 g fresh strawberries (to be placed inside the cake);
  • 200 g fresh strawberries (to decorate the top of the cake);
  • little chocolate chips.

Recipe "Sponge cake with strawberries in the oven":

Cake with strawberries
Preheat oven to 180 g C.
We will bake cakes for the cake alone, so each layer biscuit cook pan, it Cover the parchment paper and grease with butter.

Cake with strawberries
In a bowl with an electric mixer, whisk 6 eggs and 1 cup sugar.

Cake with strawberries
Beat at high speed for 12 minutes or until the increase in mass in the volume 3 times.

Cake with strawberries
Using a spatula, gently add 1 cup white flour. Mix well.

Cake with strawberries
Put the dough on the prepared baking sheet, flatten with a spatula and bake in preheated oven until golden brown (about 17-20 minutes).

Cake with strawberries
Check the readiness of wooden toothpick - it has to go dry at piercing the cake.

Cake with strawberries
While baking is baked first layer, begin to do the second test portion, repeating all the previous steps.

Cake with strawberries
Remove the cakes from the pans ready and let them cool to room temperature.

Cake with strawberries
While they cool, go strawberry. Wash the strawberries and let it dry slightly.

Cake with strawberries
Cut strawberries into halves or quarters and place them in the bowl of a food processor.

Cake with strawberries
Mix the strawberries to puree consistency and set aside until the side.

Cake with strawberries
Now prepare the icing: beat the cream cheese and? cup of sugar until smooth (about 1 minute).

Add 1 cup of heavy cream and beat with a mixer at high speed until fluffy (2-3 minutes).

Cake with strawberries
Assembling the cake. Cut each cooled cake horizontally in half. Place the first layer on the dish (this cake is too big and heavy to move it, so collect it directly on the serving plate).

Cake with strawberries
Apply the first layer of a third of strawberry puree.

Cake with strawberries
Apply a very thin layer of glaze on the second half of the cake.

Cake with strawberries
Place it over the first layer, so that the strawberry cream and united. Repeat the same with the following layers.

Cake with strawberries
Thus, you get the order of the layers from the bottom up: the cake; Strawberry; cream; cake; Strawberry; cream; cake; Strawberry; cream; cake; Cream (grease the cake top and sides of the remaining glaze).

Cake with strawberries
Decorate the top with fresh strawberries and chocolate (how to make decorations for the cake of chocolate, see HERE).

Cake with strawberries
Bon Appetit!

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