White Christmas cake with cranberries

Servings: 14 Cooking time: 1 hour 50 minutes


Christmas cake (if you decide to bake a cakeChristmas) is best prepared from sponge cakes stuffed with cranberries and white curd cream. The best combination is not found: snow white, winter, with bright red berries - such decorate your holiday table and create a truly winter Christmas mood.

In addition, the cake with cranberries - it reallydelicious! I think Cranberry Cake can be prepared not only for the holidays, it is useful because of the fruit and cottage cheese. If you like damp biscuits, you can moisten them with some of the cranberry juice. Your Christmas cake will be better, when will stay overnight in a refrigerator, so it is better to cook a little in advance.

Ingredients for "White Christmas cake with cranberries":

  • 10 eggs;
  • 2 cups of flour;
  • 2 cups sugar;
  • 300 g frozen cranberries;
  • even 1 cup sugar;
  • 2 tbsp. spoons of lemon juice;
  • 150g soft butter;
  • 200 g (1 pack), soft cheese;
  • 2 cups chocolate chips, white;
  • 2 cups cold heavy cream.

Recipe "White Christmas cake with cranberries":

Prepare the sugar, flour and eggs
Prepare all the ingredients for the sponge cake: eggs, sugar and flour.

Divide the eggs into a bowl
Break the eggs into the mixer bowl and beat for about 2 minutes.

Beat eggs with sugar
Add a cup of sugar and continue beating.

Beat the eggs until soft peaks
Beat until the mixture until soft peaks form.

Add to the dough for a Christmas cake flour
Now, in small portions, add the flour, stirring slowly.

Spread the dough in a baking dish
Oil the two round baking dish and carefully pour them into the dough from the mixer bowl.

Bake in the oven for biscuits Christmas cake
Biscuit Bake cakes for about 20 minutes at a temperature of 180 oC (until golden brown or until a wooden toothpick will come out of them clean).

Cut cakes for cranberry cake in half horizontally
With a sharp knife or silk thread, cut each cake horizontally into two parts.

Wash cranberries for the Christmas cake
While the cakes are baked, rinse and iterate through cranberries, prepare the sugar and lemon juice.

Mix cranberries, sugar and lemon juice
Mix cranberries with sugar and lemon juice in a small saucepan.

Cook cranberries with sugar for 10 minutes
Bring the mixture to a boil, stirring constantly, and cook on low heat for about 10 minutes.
Remove the pan from the heat and let it cool to room temperature.

We cover cranberry biscuit cakes
Lubricate the prepared berries so each of the four sponge cakes.

Melt the white chocolate in a microwave
Now for the preparation of white cream. Butter and cheese lay out from the refrigerator in advance, so they warmed up to room temperature.
Melt the white chocolate in a bowl (30 seconds in the microwave, then stir until the chocolate has dissolved to homogeneity).

Mix the butter and cheese
Whisk together butter and cottage cheese.

Mix the butter and cheese with white chocolate
Add the melted white chocolate mixture and whisk together until smooth smooth.

Beat the cream and add to the cream
In a separate bowl, beat the cream until you get stiff peaks, and small portions add them to the cream cheese with butter and white chocolate.
Mix until uniform.

Apply a layer of cream on each cake
Apply a layer of white cream on each cake, covered cranberries.

Cover the Christmas cake with cream on top
Stack cakes at each other, and the remnants of the cream pie outside cover.

Decorate the Christmas cake with berries and pine needles
To decorate the cake, dip a sprig of pine needles inboiling water, shake and place on the surface of your Christmas cake. Add to it a few whole cranberries. Sprinkle berries and pine needles with powdered sugar, as white as snow.
Send your cranberry cake in the refrigerator for 10-12 hours.
Is not it turned out real winter Christmas cake?
Bon Appetit and Happy New Year!
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