Zebra Cake on kefir

Servings: 8 Cooking time: 1:00 minutes

Zebra Cake on kefir, a recipe which you canread below, it has an unusual, elegant look. It can be baked as a New Year's table, as well as a birthday or other celebration. And you can just bake for an evening tea party, because there are suitable products and the mood to tinker with pastries. Try the pie is not difficult to prepare a delicious and wonderful, and if it is suitably decorate, then it is a holiday.

Ingredients for "Zebra Cake on kefir":

  • 2 cups flour;
  • 1 tablespoon baking powder (or 1 tsp baking soda, slaked with vinegar);
  • 1/4 teaspoon salt;
  • 4 large eggs;
  • 1 cup of sugar;
  • 1 cup of yogurt (or milk);
  • 1/2 cup butter, melted and cooled to room temperature;
  • 1/2 cup olive oil;
  • 2 sachets of vanilla sugar;
  • 2 tablespoons of cocoa powder;
  • 2 tablespoons of powdered sugar.

The recipe for "Cake Zebra kefir":

Zebra cake recipeCombine the flour, baking powder and salt in a bowl. Beat the eggs in a mixing bowl, add the sugar and beat on high speed for about 5 minutes - until thick white foam.
Turn the mixer on low speed, alternately add the yogurt (milk), butter (butter and vegetable) and vanilla sugar, stir until smooth.

Begin adding a mixture of flour, half a cup at a time, while mixing the dough at low speed. Mix until until the end flour, and the dough becomes uniform and smooth.

Mould about half of the dough into another bowl and mix with cocoa powder.

Preheat oven to 180 gr.S. Baking dish (preferably circular), brush with butter or margarine and sprinkle a little flour or semolina.

Now the fun part: We begin to pour the batter into the pan. For this it is good to take a small polovnichek - about the size of a quarter cup. Gaining vanilla dough into it (the light) and pour into the center of the form. In no case is leveled it with a spoon or spatula - just wait a few seconds, let the dough to spread naturally.

Then type the same amount of chocolatetest (dark) and pour on top of a light vanilla dough, then just wait a little, until the dough will spread. Try to pour the batter evenly in the center of the form.

Continue slowly pour in the form of alternating vanilla and chocolate dough is not using the entire mixture.

Then set the timer on the oven during 45min. After 45 minutes, check the readiness of cake: Prick it with a match or a wooden toothpick. If it comes out dry - cake is ready. If not - prepare the cake is still 8-12 minutes.

Turn off the oven and leave the cake in the form of 1hour, allowing it to cool. Then with a sharp knife around the edge of the form circle and turn the cake on a cutting board. Give him a little more time for final cooling.

Sprinkle cake with powdered sugar on top. It can be a sharp knife to cut the cake horizontally into two parts and smear each layer of cream or frosting - further registration depends on your imagination.

Cut the cake into pieces and serve with tea!
Bon Appetit!

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