Baked pasta with cheese and egg

Servings: 8 Cooking time: 45 minutes


Excellent, tasty and very budget meal -Casserole of macaroni and cheese and egg. Cheese, eggs, butter, cream, pasta - it is my most favorite foods. In fact, I would bring to the table macaroni and cheese daily. But - alas! - I do not get enough exercise, to eat well!

That is why the macaroni and cheese in the oven, the recipego below is adapted for ease of supply. I added to the recipe yogurt, as well as replacing high-calorie cheese sharp cheddar. It is much more useful than a macaroni casserole of macaroni and cheese and various kinds of fatty cream.

My pasta baked in the oven with cheese - a healthy dish easier to digest and very, very tasty. Do you like them, I promise!

Ingredients for "Baked macaroni with cheese and eggs":

  • 400 g of any pasta (I - horns);
  • 2 tbsp. tablespoons butter;
  • 2 tbsp. tablespoons flour;
  • 1 egg;
  • . 1 teaspoon salt (you can dosolit to taste after cooking);
  • 1/4 teaspoon ground black pepper.;
  • 2 cups low-fat milk;
  • 150 g of grated sharp cheddar cheese;
  • 3/4 cup nonfat yogurt (or low fat);
  • 2 tbsp. tablespoons bread crumbs;
  • 1/8 h. Tablespoons ground smoked paprika.

You will also need

  • a large saucepan;
  • colander;
  • baking dish of about 2 liters.

Recipe for "Baked macaroni with cheese and eggs":

Boil pasta

Preheat oven to 230 gr.S.
Bring a large pot of salted water andBring it to a boil. Add the water and boil their horns to the state aldente (not overcook them). Pour all in a colander and rinse with cold water, so that the horns are not stuck together.</ P>

Mix the flour and salt butter

Take another pan, melt it in 2 tablespoons of butter over medium heat. Add flour, salt and black pepper. Mix everything until a thick paste.
Slowly add the milk - a quarter cup oftime. Heat the mixture over medium heat for a few minutes, stirring constantly, until it thickens and begins to bubble around the edges. But she let the sauce boil.</ P>

Add milk to the sauce, salt, spices

Add to the pan grated cheddar cheese. Stir until cheese is melted and sauce is thickened. Add the egg, whipped with yogurt, stir sauce until smooth. </ P>

Add pasta sauce

Add horns cooked into the sauce and stir, making sure that they are evenly coated with sauce.</ P>

Put the pasta in the form of

Pasta with sauce lay in a greased baking dish. Mix the biscuits with smoked paprika and sprinkle evenly over the entire dish. </ P>

Bake in the oven for pasta

Place the form in the oven and bake at 230 oC for 15 minutes, until the top of the casserole is golden brown.
Serve pasta baked in the oven with cheese hot. If desired, sprinkle each serving with a pinch of cayenne pepper.
Bon Appetit!</ P>
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