Baked pasta with minced meat in the oven popularworldwide. Their main advantage - they are delicious, nutritious and easily prepared. And pasta dishes go well with many products (vegetables, sauces, meat, etc.). Thus, you have the opportunity to cook almost every day more and more new casserole in the oven.
Baked pasta with minced meat
Ingredients for "Baked pasta with minced meat":
- 0.5 kg. pasta;
- 40-50 grams of butter;
- a little bit of vegetable oil for frying;
- 400 gr. finished stuffing (can be chicken, pork or beef);
- 2 chicken eggs;
- 2 fresh bell peppers;
- 100-150 g sour cream (half cup);
- 100 grams of cheese or other hard cheese;
- salt and spices - to taste;
- 1 bunch of fresh parsley;
- 4 large tomatoes.
Recipe for "Baked pasta with minced meat":
Two tomatoes grate. Pork mince, mix with grated tomato, lightly fry in the same pan, season with salt and pepper. The two remaining tomatoes cut into slices or plates.
Macaroni dip in salted boiling water and cook until soft. Then fold them in a colander, add a knob of butter and mix.
Beat eggs in a bowl (with the help of the corolla or plug), add a pinch of salt, sour cream, grated grated cheese or other hard cheese. All mix well.
In a greased baking dish, put the first layer of macaroni, flatten them across the surface of the mold and top with minced meat.
Slices of tomato and roasted pepper spread out a thin layer on top of the meat. Above all pour cream sauce and cheese.
Heat oven to 180 ° C and place it in the form of a dish for 30 minutes.
Macaroni casserole Serve hot, sprinkled with chopped parsley.