Casserole with minced zucchini with the addition oftomatoes, sour cream, onions and cheese - very simple and tasty dish. The combination of roasted vegetables, minced meat and sour cream (or cream) - can be called a classic. Casserole turns soft, tender and delicious crispy crust. In addition, thanks to the tomatoes, the dish turns out very juicy and literally melts in your mouth.
Baked zucchini with minced meat and tomatoes
Ingredients for "casserole of minced meat with zucchini and tomatoes":
- 4 medium zucchini;
- 400 g of any stuffing;
- 2-3 onions;
- 2 tbsp. tablespoons of tomato paste;
- 6 medium tomatoes;
- 100 g of any hard cheese;
- 3-4 chicken eggs;
- 150 g sour cream (can be whipped cream);
- salt and pepper - to taste;
- . 1 h sugar spoon (no slides);
- 2 tbsp. tablespoons of sunflower oil.
Recipe "casserole of minced meat with zucchini and tomatoes":
Courgettes wash, peel and grate on largegrater. Then squeeze the juice and salt. Wash tomatoes and cut into slices. In a separate bowl, beat the eggs with sour cream or cream, salt, add spices.
Bake the dish in a preheated to 180 oC oven for 30-35 minutes. Serve the pudding hot with sour cream sauce.