Casserole "Stuffing with cheese hat"

Servings: 2 Cooking time: 1:00 minutes

Casserole with minced meat in a creamy creamsauce - is a simple recipe to whip up. To prepare this dish you will need a minimum of food, time, and culinary arts. But it turns out this delicacy is very tender and juicy. Grated cheese plays the role of a "cap", which does not allow moisture to evaporate during baking. And the butter, cream and sour cream make a casserole is very juicy and greasy. By this meat dish perfect diet of boiled rice, buckwheat or potatoes.

Ingredients for "Casserole" Minced meat with cheese hat "":

  • 300 gr. minced beef or pork;
  • 1 large bell pepper;
  • 3 tbsp. sour cream;
  • 15 g butter;
  • 2 tbsp. spoons of milk cream;
  • salt and spices - to taste;
  • 100 gr. hard cheese.

Recipe for "Baked" Minced meat with cheese hat "":

casseroles with meat recipes with photos
The dish for roasting with high sidesput a few small pieces of butter. Peel and slice the peppers into small cubes. Mix the minced meat with pepper, then lay out the stuffing evenly in baking dish. Season with salt and all to taste. Optionally you can add any herbs.

Sprinkle the meat with grated cheese on a coarse grater. Then mix the sour cream with cream and pour this mixture of ground meat and cheese.

Send your dish in the oven to bake at a low temperature (about 160-180 gr) by 45-50 minutes until golden brown.
Bon Appetit!

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