Casserole with meat, potatoes and mushrooms

Servings: 6 Cooking time: 1:00 minutes

Meat and potatoes in the oven can bevery diverse. For example, you can bake the slices of meat and potatoes, can stew them in the sauce, and can twist minced meat and cook a delicious casserole. In this recipe, we offer baked minced meat with potatoes, onions and mushrooms in cream sauce. The result is a flavorful casserole of meat and vegetables. Try it and you, what could be delicious and original dishes of meat and potatoes in the oven.

Ingredients for "Casserole with meat, potatoes and mushrooms":

  • 6 medium potatoes;
  • 400g minced meat (pork and beef);
  • 150 grams of mushrooms (champignons)
  • 1 large onion;
  • 250 g sour cream;
  • 150 g of hard cheese;
  • 1 bunch of fresh herbs;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 egg;
  • 2 cloves of garlic;
  • salt, pepper, spices - to taste.

Recipe "casserole with meat, potatoes and mushrooms":

meat and potatoes in the oven
Potatoes Wash, peel and slicethin slices. Onions clean from the husk, and chop the rings (semicircles). Mushrooms wash, cut into small cubes. Then mix the mushrooms and minced meat, and season with salt to taste.

meat and potatoes in the oven
Now prepare the filling for casseroles. To do this, mix sour cream with garlic passed through the press. Add the egg, salt, pepper and mix well.

meat and potatoes in the oven
In greased formPut half of the roasting potatoes. Sprinkle the potatoes with salt and black pepper, and place on top of the onions. On onion Put the minced meat with mushrooms. The next layer - grated on a cheese grater. On top lay a second layer of potatoes, salt, pepper and pour sour cream pudding filling.

meat and potatoes in the oven
Cook the dish in the oven at 180-200gr.S approximately 45-55 minutes (depending on the size of the vegetable pieces). 5 minutes before end of cooking, sprinkle casserole with grated cheese and chopped herbs.
Bon Appetit!

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