Cottage cheese and rice pudding with blueberries

Servings: 6 Cooking time: 1 hour 40 minutes

Cottage cheese rice casserole - a simple recipehomemade delicious dessert. If you left yesterday boiled rice or rice porridge thickened milk, which no one wants to eat, and in the freezer have a few handfuls of frozen blueberries, just a sin not to cook a simple rice pudding in the oven according to our recipe. It will take a packet of low-fat cottage cheese of store, a bag of vanilla sugar and some eggs.

By the way, well it turns out rice casserole withraisins and berries you can experiment - cherries or raspberries, too fit, will make a dish in its own interests. And enjoy the cooking process will be even more!

Ingredients for "Cottage cheese and rice pudding with blueberries":

  • 2 cups cooked rice;
  • 2/3 cup sugar;
  • 2 handfuls of fresh or frozen blueberries (raisins or other fruit);
  • 1/3 cup of white breadcrumbs;
  • 30 g butter;
  • 4 eggs;
  • 1 lemon;
  • 4 tbsp. tablespoons flour;
  • 1/2 sachet of baking powder to the test;
  • 1 packet of vanilla sugar.

Recipe "Cottage cheese and rice pudding with blueberries":

  • If you use a milk porridge of rice, put it in a sieve and let it sit for 10 minutes to liquid glass. Boiled rice should be refrigerated.
  • Chicken eggs with sugar, beat well with a mixer until a solid foam. Eggs is better to take out of the refrigerator at once, and that while they lay there in the room and were room temperature.
  • Sift flour with baking powder and mix to dough.
  • Add the flour and cheese to the beaten egg, all mix well until smooth, to avoid lumps.
  • The thus prepared the dough, add the boiled rice, vanilla sugar, lemon zest and mix well.
Mix all ingredients
  • At the end, add the blueberries and stir gently. Berries may be used both fresh and frozen.
  • Form to lubricate the casserole with butter, sprinkle with breadcrumbs or semolina and pour the batter into the mold.
  • Put the form with curd rice bake in preheated oven and bake at 200 oC about 35 minutes. If baking blushed from above - it is ready.
  • Turn off the heat, but the shape of the oven is not immediatelyreach for, or baking settles. Leave it in the oven is turned off, at least 20-30 minutes, cooled slightly to it. After that, you can get the dish from the oven and cut into portions pieces and serve.
Sprinkle casserole with powdered sugar
  • Cottage cheese and rice casserole goes well with sour cream, condensed milk liquid or melted chocolate.
    Bon Appetit!
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