Cottage cheese casserole with coffee and lemon

Servings: 4 Cooking time: 40 minutes

Tasty cottage cheese casserole in the oven - itgreat breakfast for the whole family. This dish is useful, because cheese contains, and also it is easier and diet than fried cheese pancakes on a griddle. In this recipe, your attention is invited to coffee and delicious lemon curd casserole in the oven.

Ingredients for "Cheese Casserole with coffee and lemon":

  • 0.5 kg of cheese (preferably home, but the fit and shop);
  • 100 g sour cream (can be yogurt);
  • 4 tbsp. spoons of semolina;
  • 4 chicken eggs;
  • 4 tbsp. spoons of sugar (honey can be);
  • 2 tbsp. instant coffee spoons (available soluble cocoa);
  • 1 package vanilla - on request;
  • half a lemon (juice and zest).

Recipe "Cheese Casserole with coffee and lemon":

Cottage cheese casserole in the oven
Casserole cooking is very simple. Whisk thoroughly all products (rum lemon and coffee) electric mixer until fluffy mass. The mass split into 2 parts.

Cottage cheese casserole in the oven
For one part of the curd mass, add the juice and zest of lemon. And the second - cocoa or instant coffee. Take a refractory form for baking, brush with oil and sprinkle with semolina.

Cottage cheese casserole in the oven
You can put a spoon of lemon and cocoa mass onenear another (or alternately) in shape. So you'll have a pudding or spotted coats - at your discretion. Bake in the oven for half an hour at 180 ° oC. Before use, allow the casserole to cool completely.

Serve cottage cheese casserole for breakfast with tea, coffee or cocoa.
Bon Appetit!

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