Cottage cheese casserole with condensed milk, dried apricots and bananas

Servings: 6 Cooking time: 1:00 minutes

Cheese casserole recipe in kindergarten,- Is a sweet childhood memory. Baked cheese with the addition of condensed milk, bananas and apricots - the perfect treat for adults and children. Dish out a sweet and tender, and prepared quickly and easily. If you follow our recipe, it turns out very tasty and flavorful cheese casserole in the oven.

Ingredients for "Cheese Casserole with condensed milk, dried apricots and bananas":

  • 500-700 g of cottage cheese;
  • 3 eggs;
  • 1 can of condensed milk;
  • 3 tbsp. spoons of semolina;
  • 2 large ripe banana;
  • 50-60 g of dried apricots (dried fruit can be others);
  • 0.5 tsp baking soda.;
  • pair Art. tablespoons of powdered sugar;
  • vanilla sugar - 1 package (optional).

Recipe "Cheese Casserole with condensed milk, dried apricots and bananas":

cheese casserole in the oven
Put the cheese in a bowl and mash it with a fork until smooth. Add the curd soda.

The proteins separate from the yolks. The yolks using mixer whisk until frothy preparation. Protein is send in the fridge - they will be needed later.

Whipped egg yolks, add the cream cheese and mix all well. Now add to the cottage cheese and condensed milk semolina. Once again all mix well.

Banana peel, dried apricots soak 5-10min. in warm water (not required). Cut the fruit slices. Bananas are best suited overripe - in this way they are more sweet and soft - in this case, they can just mash with a fork.

Cut fruit into cottage cheese and send sguschennochnuyu mixture.

Remove from the refrigerator whites and whisk them with a mixer. Add the beaten egg whites to the bulk and gently mix everything.

It is best suited for baking Teflon form. You can take and baking, but it should be lubricated with oil and sprinkle with semolina to casserole is not burnt.

Put cottage cheese in the form and send in a preheated oven to 200 oC. Bake 40 min. After removing from the oven, sprinkle casserole with powdered sugar and let it cool completely.
Bon Appetit!

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