Fragrant potato babka

Servings: 4 Cooking time: 40 minutes

Potato babka recipe of which is described below -this is a great dish of Belarusian cuisine, to the same fairly simple to prepare. Like pancakes, grandmother prepared from grated potatoes. This dish is a casserole of grated potato, with the addition of crispy crackling bacon, sour cream and onion. Prepare quickly and easily. Post grandmother as a snack can be the first, or as a separate dish.

Ingredients for "Fragrant potato grandmother":

  • 1 kg of potatoes;
  • salt and pepper - to taste;
  • 100 g of bacon;
  • 1 bulb onion;
  • 2-3 tbsp. sour cream;
  • 1 egg.

Recipe "Fragrant potato grandmother":

potato babka
Cut the bacon into cubes or slices and smallfry in a pan, to get cracklings. no need to add vegetable oil. Remove the fried bacon, leaving the fat in the pan from him. Then fry the fat finely chopped onion.

potato babka
Potatoes Wash, peel and grate. Drain excess liquid from the potatoes, add the egg, sour cream, onion, bacon, salt and pepper. Mix well until smooth.

potato babka
Fill the baking dish with the mixture. Send your dish in the oven and bake for 25-30 minutes at 175 gr.S.

Serve the potato pancakes with sour cream, green onion and fresh herbs.
Bon Appetit!

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