Frittata in Italian

Servings: 4 Cooking time: 40 minutes

Frittata - a recipe that is somewhere betweenand bake omelet with vegetables and ham. Italian dish is perfect as a wholesome calorie breakfast before a heavy working day. Frittata can be cooked on the stove or bake in the oven. Peasant traditional frittata contains potatoes, leeks and Parmesan cheese. But in our recipe we propose to take the onions, and use any hard cheese. Good to know that it is not accepted to add foods that contain a lot of liquid during frittata (eg, tomatoes). The dish should look like thick potato omelette.

Ingredients for "frittata in Italian":

  • 3-4 large potatoes;
  • 1 large onion;
  • 1 Bulgarian red pepper;
  • 4 chicken eggs;
  • 100-150 grams of ham;
  • 30-50 g of hard cheese;
  • salt, spices, black pepper - to taste.

Recipe "in Italian frittata":

Cut the onion rings and fry it in vegetable oil. Pepper wash, cut into cubes, add to the onions to the pan and cook for 5-7 minutes.

Wash potatoes, boil and peel. Then cut into small cubes boiled potatoes and ham, add them to the roasted peppers and onions. All this salt and pepper. Put all ingredients in a baking dish.

Beat eggs with a fork or whisk and fill themvegetables and ham. Bake the dish in the oven, preheated to 180-200 oC for 10 minutes. Then sprinkle the dish with grated cheese on a grater, and continue to bake for another 3-5 minutes.

Serve for breakfast, accompanied by milk or tomato juice.
Bon Appetit!

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