Julien with mushrooms, a recipe which is shown here,a dish of Russian cuisine, despite the French name. Rather, it indicates the time of occurrence of the recipe - 19th century, when Russia was in vogue all the French, including the names of the dishes.
Preparing julienne with mushrooms in the oven withpreliminary preparation of the ingredients in the pan. And the recipe julienne from mushrooms has two options: have a julienne of mushrooms, a recipe which you can read on this page, and there Julienne recipe with chicken and mushrooms (see HERE.).
In this dish uses a white sauce thatIt is prepared by roasting a small amount of flour in hot, dry pan with the addition of melted butter and cream. He recalls classic French sauces (like bechamel sauce) and gives the dish a rich flavor that is famous recipe and julienne of mushrooms.
Some replace the sauce just a storesour cream or whipped cream. But if you want to know how to cook mushroom julienne of the classic recipe, do not look for a replacement. You will not regret spending a little more time and effort - this dish is worth it!