Meat casserole in the oven with zucchini and eggs

Servings: 8 Cooking time: 1:00 minutes

Meat casserole in the oven with zucchini and zucchinieggs - very tasty, simple and very effective dish of pork with egg in the middle, covered with slices of zucchini. Casserole perfectly decorate a table for Easter or Sunday lunch. Great for both hot and cold snack and as a garnish for sandwiches.

Ingredients for "Meat casserole in the oven with zucchini and eggs":

  • 500 grams of pork pulp;
  • 150-200 g of fresh bacon;
  • 4 eggs;
  • 1 small loaf;
  • 1/3 cup milk;
  • 1 onion;
  • 2-3 small zucchini zucchini;
  • 1 teaspoon sweet paprika;
  • 2 teaspoons dried marjoram;
  • 1 tea spoon of dry thyme;
  • 1 teaspoon ground oregano;
  • 1 clove of garlic;
  • salt - to taste;
  • freshly ground black pepper - to taste;
  • 1 tablespoon of oil.

Recipe "Meat casserole in the oven with zucchini and eggs":

Meat and bacon Peremel grinder. Buns are broken down into pieces and soak in milk. Boil hard boiled eggs (about 10 minutes in boiling water), cool and clean. Onions clean, finely chop and fry until soft in a pan with a spoon of oil.

Mix the minced meat: meat, add fried onions, squeezed the pulp rolls, crushed clove of garlic and spices. Thoroughly knead the mass.
Wash zucchini, cut edges and cut lengthwise into oblong slices of thickness of about 5 mm.

meat casserole in the oven
I recently purchased a silicone formpastries, which are now sold everywhere. Today shall try it in: lubricating oil and line the bottom of the form of zucchini slices, placing them across the mold so that the edge of each piece overlaps the next. If you have no silicone forms, you can take an ordinary metal or ceramic and pave bottom of the mold with baking paper.

meat casserole in the oven
Then on top of zucchini spread half cooked meat. Along the entire form on top of the middle of the stuffing evenly lay out peeled boiled eggs and cover the rest of the meat mass.

meat casserole in the oven
Finally, on top of all the other dishes are laid with slices of zucchini.
Prepared in this way put in a casseroleoven, preheated to 180 ° C and bake for about 45-50 minutes. After this time, we pull out the dish from the oven and before removing from the mold, give it to cool.
Now you can bring to the table!
Bon Appetit!

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