Meat casserole in the oven with zucchini and zucchinieggs - very tasty, simple and very effective dish of pork with egg in the middle, covered with slices of zucchini. Casserole perfectly decorate a table for Easter or Sunday lunch. Great for both hot and cold snack and as a garnish for sandwiches.
Meat casserole in the oven with zucchini and eggs
Ingredients for "Meat casserole in the oven with zucchini and eggs":
- 500 grams of pork pulp;
- 150-200 g of fresh bacon;
- 4 eggs;
- 1 small loaf;
- 1/3 cup milk;
- 1 onion;
- 2-3 small zucchini zucchini;
- 1 teaspoon sweet paprika;
- 2 teaspoons dried marjoram;
- 1 tea spoon of dry thyme;
- 1 teaspoon ground oregano;
- 1 clove of garlic;
- salt - to taste;
- freshly ground black pepper - to taste;
- 1 tablespoon of oil.
Recipe "Meat casserole in the oven with zucchini and eggs":
Meat and bacon Peremel grinder. Buns are broken down into pieces and soak in milk. Boil hard boiled eggs (about 10 minutes in boiling water), cool and clean. Onions clean, finely chop and fry until soft in a pan with a spoon of oil.
Mix the minced meat: meat, add fried onions, squeezed the pulp rolls, crushed clove of garlic and spices. Thoroughly knead the mass.
Wash zucchini, cut edges and cut lengthwise into oblong slices of thickness of about 5 mm.
Prepared in this way put in a casseroleoven, preheated to 180 ° C and bake for about 45-50 minutes. After this time, we pull out the dish from the oven and before removing from the mold, give it to cool.
Now you can bring to the table!