Omelet in the oven with bacon and tomatoes

Servings: 1 Cooking time: 30 minutes

Omelet in the oven, the recipe with bacon and tomatoes -good option quick and nutritious breakfast, if you, for example, used to eat eggs in the morning. Generally, omelettes can be cooked a variety, add to the eggs, fresh or canned vegetables (depending on season), ham, cheese, greens. You can even make an omelet in the oven with potatoes. Omelette, baked in the oven, compares favorably with toasted on a griddle, it is less fat and more lush.

Ingredients for "omelet in the oven with bacon and tomatoes":

  • 2 eggs;
  • 1 tbsp. spoon of milk;
  • salt and freshly ground black pepper - to taste;
  • 50 g ham (bacon), diced;
  • 3 slices of pickled pepper, chopped;
  • a piece of sharp cheese (primerno30-40 g), diced;
  • 2 small tomatoes, cut into pieces;
  • half tablespoon fresh cilantro, finely chopped.

Recipe "omelet in the oven with bacon and tomatoes":

omelette in the oven
Preheat oven to 180 gr.S. Pick a small baking dish omelet ceramic mold, which can bring to the table straight from the oven. Lubricate the form of vegetable oil.

omelette in the oven Mix the eggs with the milk, stir with a fork or whisk until the mixture is smooth, then season with salt and freshly ground pepper to taste.
Place a few slices of ham, marinated peppers, spicy cheese and tomatoes in a baking dish.

omelette in the oven Above in the form pour the egg mixture, then place the remaining ham, peppers, cheese, tomatoes, and cilantro on top of the eggs.

omelette in the oven Place the form in the oven and bake for25-30 minutes, or up until a wooden toothpick inserted in the center omelet comes out clean. Remove omelet from oven and serve immediately.
Bon Appetit!

Leave a comment on this post ↓

* Required fields