Baked pasta with sausage - very easyprepare, but the original cake recipe noodle. The dish contains a lot of protein and carbohydrates, quickly saturates the body and satisfies hunger. The combination of pasta, eggs, cheese and ham can be called a classic for many cuisines. If you want to make an unusual pudding to please and surprise guests, our recipe is perfect for you will do.
Ingredients for the "Cake of pasta with ham":
- 400 g of long pasta (whole grain);
- salt, spices - to taste;
- 2 onions;
- 250 grams of cooked ham;
- 4 sprigs of thyme;
- 250 g sour cream;
- 75 g of cheese;
- 4 chicken eggs;
- 40 g breadcrumbs;
- 25 g of butter.
The recipe for "Cake pasta with ham":
Boil pasta in salted water. Ready Transfer the pasta in a colander and rinse under cold water.
Peel and finely chop the onion. Ham cut into small cubes.
Grease a baking dish with oil. Pour into a mold half pasta, wrapping them in a circle.
Evenly distribute the ham and onion in the center on top of the pasta dishes.
Top with remaining noodles, covering the cake.
Mix in a bowl or in a blender sour cream, grated grated cheese and eggs.
Thyme leaves, wash and chop. Add the chopped thyme in cream-egg mixture, salt and pepper to taste.
The resulting mixture pour the pasta and return to the oven. Bake the dish at 175 grams. about 30 minutes.
Then, remove the cake from the oven, sprinklebreadcrumbs. Butter cut into small pieces and place on top of crackers. Cover the pie with aluminum foil and continue to bake for another 10 minutes.
Ready meals let rest for 10 minutes, then slice and serve.