Pie with spinach, cheese and mushrooms

Servings: 6 Cooking time: 1:00 minutes

Priming pie with spinach, cheese and vegetables -delicious and unusual recipe. The originality of the dishes is that this cake is used several kinds of cheese: parmesan, mozzarella and feta. In addition, the filling of mushrooms and spinach has a terrific flavor and has useful properties. In general, this cake is more like a casserole, for its preparation you will not need flour, meal and integrity give eggs and grated cheese on a grater.

Ingredients for "Pie with spinach, cheese and mushrooms":

  • 250 grams of fresh mushrooms;
  • 2-3 cloves of garlic;
  • 2 tbsp. tablespoons vegetable oil;
  • 400 g frozen spinach;
  • 4 chicken eggs;
  • 200-250 ml of milk;
  • 60 g grated feta cheese;
  • 100g grated parmesan;
  • 100 g of mozzarella cheese;
  • salt and pepper - to taste.

The recipe for "cake with spinach, cheese and mushrooms":

jellied cake
Preheat oven to 180 gr.S. Frozen spinach put defrosted in a microwave oven. Then fold it in a colander, glass to all the water.

jellied cake
Wash mushrooms and cut into small pieces. Garlic chop with a knife or pass through the press.

jellied cake
Pour into the pan vegetable oil and fry the mushrooms and garlic to the evaporation of all moisture. At the end of cooking salt and pepper.

jellied cake
Grease a baking dish with vegetable oil. Evenly distribute the spinach on the bottom of the dish. Then add the fried mushrooms and sprinkle with feta cheese all.

jellied cake
In a separate bowl whisk together the eggs, milk and parmesan cheese, add some salt and spices.

In a separate bowl whisk together the eggs, milk and parmesan cheese, add some salt and spices.
Pour the resulting mixture of the cake.

jellied cake
Sprinkle everything with grated mozzarella cheese. Place the dish in the oven. Bake until the cake until it is golden brown in color (45 minutes to an hour).

jellied cake
Ready jellied cake with cheese, spinach and mushroom slice, and serve.
Bon Appetit!

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