Pie with meat and potatoes in the oven - itgreat casserole of vegetables, chicken and cheese. Unlike other similar dishes, this recipe is not too heavy, quickly absorbed by the body, and thus is quite hearty. Chicken and potatoes baked with mayonnaise and cheese, which gives the dish a crunchy crackling.
Ingredients for "Potato tart with chicken in French":
- 800 g of potatoes;
- 1 onion;
- 1 carrot;
- 20 g butter;
- 150 g of mayonnaise;
- thyme - to taste;
- 8-10 chicken thighs;
- 150 g of hard cheese;
- salt and pepper - to taste.
Recipe "Potato tart with chicken in French":
Peel and slice the potatoes into long and thin rectangular sticks about 1 cm thick. By the way, you also can buy already sliced julienne potatoes for cooking potato fries.
Onions and carrots clean, finely chop (grate). Melt the butter in a frying pan and fry the vegetables in it until soft.
Add the roasted vegetables to the potatoes. Stir and season with salt, pepper and thyme. Arrange half the potato with zazharki in a deep pan for baking.
Chicken thighs are well wash, separate from the bones, skin, trim the fat. Sprinkle the meat on both sides with salt and pepper. Put the meat on potatoes.
Put chicken on top of the rest of the potatoes and vegetables.
Fill all the mayonnaise and sprinkle with grated cheese. Cover the dish with aluminum foil and send it in the oven.
Bake for 1.5 hours at 180 gr.S. Then remove the foil and continue to cook for another 10 minutes, until the cheese will become golden brown.
The finished dish was served with pickles, salad of fresh tomatoes or cabbage.
- Choose for this dish solid varieties of potatoes - it will help him to keep in shape during baking.
- By the way, it is important to cut the potatoes finely, or cooking will take you more time.
- Instead of chicken you can use pork, sausage or any stuffing.
- To avoid sticking to the foil cheese, grease it with oil.