Pita bread with filling, the recipe of which is described below -it is tasty and nutritious meal that includes meat, cereals and vegetable fiber. Analogs of these snacks are found all over the world. Mexican enchiladas (recipe here) or the eastern shawarma - all these pitas with various fillings.
In this recipe, as a filler for pitaI picked vegetables (peppers, garlic, potatoes) and minced meat (pork, beef). you can use chicken meat, add tomatoes, any spices, herbs, beans and even mushrooms if desired. And that happened more than a hearty meal, can be included in the recipe for boiled rice or other cereals.
Incidentally blank Lavash rolls can befreeze in the freezer. This will significantly reduce the cooking time. All you need - just to get the rolls from the refrigerator and send them for half an hour in a hot oven before serving.
Ingredients for "Rolls of pita bread with minced meat and vegetables":
- 2 tbsp. tablespoons vegetable oil;
- 400 grams of sweet potato or regular;
- 1 sweet pepper;
- 2 cloves of garlic;
- 400 g of any stuffing;
- 10 lavash;
- 200 g of ketchup (tomato sauce);
- 200 g grated hard cheese.
Recipe "Lavash rolls with minced meat and vegetables":
Potatoes Wash, peel and cut into small cubes. Pepper also wash, remove seeds and cut into small pieces. Crush a couple of cloves of garlic with a knife.
In a large skillet, heat the vegetable oil. Put the potatoes in a pan, pepper and garlic. Fry the vegetables over medium heat until soft (about 10 minutes).
Add the roasted vegetables minced meat. Fry all together until all the moisture to evaporate, and the meat is not fully ready.
Large baking brush with oil. Put the oven to heat up to 180 gr.S. Put 2 tablespoons. Spoon the filling on each pita bread and roll in roll.
Place the pitas filled with stuffing in a baking dish. They should fit tightly to each other so as not unfolded during baking.
Pour on top of the dish with ketchup and flatten with a spoon. Then liberally sprinkle with grated cheese.
Baking rolls to send in the oven for a time of 15-20 minutes, until golden brown.
Serve rolls stuffed hot. you can sprinkle the dish with green onions, cilantro and pour sour cream, if desired.