Banana-caramel cake

Servings: 4 Cooking time: 1 hour 20 minutes

The recipe for banana muffins added anotheroption - banana-caramel. This delicious cake is baked in an Italian restaurant, where I tried it the first time and wanted to learn how to bake it at home. Baking with bananas - a very peculiar, its aroma fills the kitchen sweet smell of bananas and brings a festive atmosphere in the house. Cake with caramel-banana filling - sweet, fragrant and delicious.

Ingredients for "Banana-caramel cake":

For the dough:

  • ? cup brown sugar;
  • 3 tablespoons butter;
  • 2 bananas, cut into slices 1 cm thick;
  • ? cup chopped walnuts;
  • 1 ? cups flour;
  • ? cup white sugar;
  • 1 teaspoon baking powder;
  • ? teaspoon salt;
  • ? teaspoon ground cinnamon;
  • 1 cup mashed overripe bananas;
  • 2 large eggs;
  • ? cup vegetable oil;
  • ? a cup of yogurt or yogurt;
  • 1 teaspoon vanilla.

For the glaze:

  • 2 tablespoons butter;
  • 2 tablespoons brown sugar;
  • 2 tablespoons heavy cream.

Recipe "Banana-caramel cake":

banana muffins recipe Mash bananas. (The more ripe bananas, the more they will flavor).
Preheat oven to 170 gr.S. Prepare a square the size of 30h15 cm for baking bread.

banana muffins recipe Sprinkle the bottom of the form of brown sugar on top evenly spread out again chopped nuts and sprinkle with sugar.

banana muffins recipe Evenly place the butter pieces on top of the brown sugar. Hold shape in the oven for about 8 minutes (for caramelization of sugar).

banana muffins recipe Stir mixture until complete dissolution and spread evenly over the bottom of the mold.

banana muffins recipe Place one layer of slices of banana on top of sugar mixture over the bottom of the form.

banana muffins recipe Begin kneading the dough. Mix all dry ingredients in a large bowl: flour, white sugar, baking powder, salt, cinnamon, vanilla.

banana muffins recipe In another bowl, combine all the remaining liquid ingredients: mashed banana, yogurt, vegetable oil, two eggs - and mix with dry ingredients.

banana muffins recipe Beat the dough until smooth uniform state using a mixer or food processor.

banana muffins recipe Pour the batter into the pan on top of the sliced ​​bananas.

banana muffins recipe Put the form in the oven preheated to 170 oC and bake for 1 hour or until a toothpick inserted in the middle of the cupcake comes out clean, but wet.

banana muffins recipe Remove the cake from the oven and leave in a form for 20-30 minutes before you take it out onto a plate.

banana muffins recipe Turn the form and place the cake on a plate ready to "upside down".

banana muffins recipe Prepare the glaze. To prepare the caramel glaze, place the butter, brown sugar and cream in a small saucepan (you can also put the ingredients in the microwave for a minute). Bring them to a boil and simmer for 2 minutes.

banana muffins recipe Remove from heat and set aside for a moment the side. Then pour glaze evenly over top of cake (on the top you have to be the underside of the cake with sliced ​​bananas laid out).

banana muffins recipe Give a cake to cool completely, and can be cut and serve with tea or coffee.
Bon Appetit!

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