Preheat the oven to about 180 degrees. Oil the bottom and walls of the mold for cupcakes. Put it on time to the side.
In a large bowl, combine flour and sugar, add the brown sugar and baking powder, salt, olive oil, milk and egg.
One quick advice on adding eggs toany type of test: instead of adding the eggs directly the dough, you need to break it into a separate bowl or measuring cup. Make sure the egg does not have any traces of blood. If so, put an egg for other purposes, and for baking break another egg. If the egg looks good, you put it into the dough. This good habit will save you from having to not break the rotten egg directly into the mixing dough.
Mix all the ingredients together. Set aside the bowl aside for a moment, until you make mashed bananas.
Peel the bananas and place them in a bowl of small size. Mash the bananas with a fork so that they formed a homogeneous puree. Three medium banana - is about 1? cup mashed banana.
Then add bananas to the batter and beat with a mixer resulting mixture. Beat long enough so that the dough had a uniform texture (about 2 minutes).
Add the dough in a greased form and set aside while you make the powder.
For this: Put oil in a ceramic bowl is medium in size (that it can be put in the microwave). Heat the oil in a microwave oven for 20 seconds. Then add flour, brown sugar and peanut oil.
Mix all the ingredients together untilkroshkoobraznaya mixture is formed. Depending on the consistency of peanut butter you use, you may need to add a little more flour to achieve a mixture of crumbling structures.
Sprinkle the dough in the form of powder. Using the back of a spoon, gently push the powder to the dough - slightly.
To prepare our pastries in the oven will be for about 65-70 minutes or until a wooden toothpick inserted in cake center comes out clean.
Remove the cake from the oven and allow to cool slightlydirectly in the form. Then, using a thin knife separate the cake from the sides of the form and carefully remove the cake from the baking dish. This powder should hold fast to the top of the cake.
Let the cake cool completely before youit will be cut. Slightly stale cake will still taste better, so better to eat it the next day after baking. Serve the cake with a cup of coffee, slices smeared with oil. Bon Appetit!