Banana muffins in the oven

Servings: 8 Cooking time: 1 hour. 30 minutes

Banana cake, the recipe of which is described below,so good that you can not come off until you will be eaten up crumbs. You have to bake it, because among the best dishes in the oven for dessert is simply no than this banana cake.

Food simple and quite a bit. Let's check the ingredients: brown sugar, granulated sugar, flour, baking powder, eggs, milk, vegetable oil, salt and a little over-ripe bananas.
For powder: butter, flour, brown sugar and peanut butter.

Ingredients for "Banana muffins in the oven":

For the cake:

  • 2? cups flour;
  • ? cup granulated sugar;
  • ? cup brown sugar;
  • 3? teaspoon baking powder (or soda, slaked with lemon juice);
  • 1 teaspoon (no slides) of the salt;
  • 3 tablespoons olive oil;
  • 1/3 cup milk;
  • 1 egg;
  • 3 overripe banana (medium size).

For the topping:

  • 2 tablespoons butter;
  • ? cups flour;
  • 1 tablespoon brown sugar;
  • 1 tablespoon of peanut butter.

Recipe "Banana muffins in the oven":

banana cake
Preheat the oven to about 180 degrees. Oil the bottom and walls of the mold for cupcakes. Put it on time to the side.

banana cake
In a large bowl, combine flour and sugar, add the brown sugar and baking powder, salt, olive oil, milk and egg.

banana cake
One quick advice on adding eggs toany type of test: instead of adding the eggs directly the dough, you need to break it into a separate bowl or measuring cup. Make sure the egg does not have any traces of blood. If so, put an egg for other purposes, and for baking break another egg. If the egg looks good, you put it into the dough. This good habit will save you from having to not break the rotten egg directly into the mixing dough.

banana cake
Mix all the ingredients together. Set aside the bowl aside for a moment, until you make mashed bananas.

banana cake
Peel the bananas and place them in a bowl of small size. Mash the bananas with a fork so that they formed a homogeneous puree. Three medium banana - is about 1? cup mashed banana.

banana cake
Then add bananas to the batter and beat with a mixer resulting mixture. Beat long enough so that the dough had a uniform texture (about 2 minutes).

banana cake
Add the dough in a greased form and set aside while you make the powder.

banana cake
For this: Put oil in a ceramic bowl is medium in size (that it can be put in the microwave). Heat the oil in a microwave oven for 20 seconds. Then add flour, brown sugar and peanut oil.

banana cake
Mix all the ingredients together untilkroshkoobraznaya mixture is formed. Depending on the consistency of peanut butter you use, you may need to add a little more flour to achieve a mixture of crumbling structures.

banana cake
Sprinkle the dough in the form of powder. Using the back of a spoon, gently push the powder to the dough - slightly.

banana cake
To prepare our pastries in the oven will be for about 65-70 minutes or until a wooden toothpick inserted in cake center comes out clean.

banana cake
Remove the cake from the oven and allow to cool slightlydirectly in the form. Then, using a thin knife separate the cake from the sides of the form and carefully remove the cake from the baking dish. This powder should hold fast to the top of the cake.

banana cake
Let the cake cool completely before youit will be cut. Slightly stale cake will still taste better, so better to eat it the next day after baking. Serve the cake with a cup of coffee, slices smeared with oil. Bon Appetit!

Leave a comment on this post ↓

* Required fields