Chocolate cake stuffed with cottage cheese

Servings: 8 Cooking time: 1:00 minutes

Chocolate cupcakes with liquid filling - recipewhich will be enjoyed by lovers of chocolate. This dessert is obtained truly delicious. The combination of light sweet chocolate dough with soft cheese filling - simply delicious. For those who love delicious chocolate cakes, dedicated to our recipe, called cottage cheese and chocolate cupcake.

Ingredients for "Chocolate cupcake filled with cottage cheese":

  • 175 g butter;
  • 200-250 grams of chocolate;
  • 400 g of sugar;
  • 5 eggs;
  • 1 packet of vanilla sugar;
  • 220 g of white flour;
  • 0.5 teaspoons of baking powder to the dough.;
  • 0.5 teaspoon salt.;
  • 350g of fat cottage cheese (cottage cheese can be mass).

Recipe for "Chocolate cupcake filled with cottage cheese":

As to prepare the dough for the cake very quickly, you can immediately put to heat up the oven to 180 gr.S.

chocolate cake
As the chocolate for this recipe can beuse ordinary tiles purchased in black or milk chocolate, you need to break into pieces and melt in the microwave (in a water bath). For liquid hot chocolate, add sugar (300g), vanillin and 4 eggs. Then add flour, salt and baking powder. All mix well.

Mixer or immersion blender, whip cottage cheese, 100g sugar and 1 egg.

Baking dish with high sides Shots foil (can be parchment) and brush with butter.

Pour into the mold a little bit of chocolate mixture and smooth out. Top with a few spoonfuls of curd mass. Continue to spread the weight of both, alternating them until they run out.

Bake chocolate cake in the oven for 40-45 minutes until a wooden matchstick or toothpick inserted into the dough comes out of it is almost dry.

In the preparation of the cake should be slightly cool and decorate your own convenience: pour the chocolate, sprinkle with powdered sugar, sesame seeds, nuts or coconut.

Serve the cake with tea, coffee, cocoa or hot chocolate.
Bon Appetit!

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