Chocolate sponge cake - the recipe for cakes

Servings: 4 Cooking time: 1:00 minutes

Chocolate sponge cake recipe is hereis given, it is "easy" option of baking chocolate - with cocoa powder. The chocolate biscuit cake, you can add the melted chocolate (if cakes are obtained saturated brown color), and it is possible - cocoa powder, baking in this case will have a pale brown, slightly purple hue.

Biscuit with cocoa, cut into individual cakes,perfect as a layer cake. By adding any cream (custard, cottage cheese, sour cream, fruit, Maslen), you will get a brand new cake. The most lazy version - sprinkled with powdered sugar or pour the melted chocolate.

Ingredients for "Chocolate cake - the recipe for the cake":

  • 5 eggs;
  • 1/4 cup corn or potato starch;
  • 3/4 cup flour;
  • 2/3 cup sugar;
  • 1 packet (10 g) vanilla sugar;
  • 3 tbsp. Cocoa spoon.

Recipe for "Chocolate cake - the recipe for the cake":

We share the eggs on the egg yolks and whites
Break the eggs and separate the whites from the yolks. Break one in a separate cup, trying to not get into proteins yolk and then put off the yolks in a separate bowl, and proteins - in mixer bowl.

Beat whites with sugar
Add a cup of sugar with proteins and vanilla sugar and whisk them to a thick foam. Add the sugar gradually.

Add the remaining ingredients to the proteins
By whisked into a rigid foam proteins, add the yolks, flour, starch and cocoa powder.

Mix luxuriant chocolate biscuit dough
Gently mix all the mixer at low speed (or spoon).

We shift the dough into the mold for the chocolate biscuit
Cover the bottom of oiled paper forms for baking cakes. The dough is carefully pour into a form and send in a preheated oven to 180 gr.C.
Bake chocolate biscuit cake for 30-35 minutes (the watch through the glass baking without opening the oven so the dough can fall off the cold air).

Bake chocolate cake in the oven
When the cake is lightly browned on top, remove it from theoven. I tell you a little secret, how to make the cake is not Opal: just take the form of a hot oven gloves or mittens, and a couple of times easily shake, hitting on the table (stand) to get rid of air bubbles (you will hear a slight hiss). Then let it cool - biscuit perfectly aligned, but do not fall off.

Remove from the chocolate biscuit baking paper
The cooled chocolate biscuit, remove from the mold, turning it on the table, and separate baking paper.

Cut chocolate sponge cake with a sharp knife
After that, the whole cake can be horizontally cut into 2-3 parts with a long thin sharp knife, fluff cream cakes or icing.
Or just sprinkle chocolate biscuit with icing sugar.
Bon Appetit!

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