Classic Blueberry Muffins

Servings: 12-14 pieces Cooking time: 45 minutes

Cakes in tins filled with fresh blueberries -This sweet treat simple and rapid preparation. The main feature of this dessert is not only that the berries are part of the test, but also to themselves are filled cakes. Sour-sweet blueberry taste perfectly complements the soft, tender, melting in the mouth pastry. Cakes in tins in the oven will become your favorite dish, which you can entertain family and guests at the evening tea party.

Ingredients for "Classic Blueberry Muffins":

For sugar powder:

  • 100 g of sugar;
  • zest of 1 lemon.

For the cupcakes:

  • 400 g fresh blueberries;
  • 400 g of sugar;
  • 500 g flour;
  • 2 teaspoons baking powder.;
  • . 1 teaspoon salt;
  • 1 egg;
  • 2 egg whites;
  • 100 g butter;
  • 200 grams of yogurt;
  • 1 packet of vanilla sugar.

Recipe "Classic Blueberry Muffins":

cupcakes in tins
To prepare the glaze, combine the lemon zest and sugar in a bowl and set aside.

cupcakes in tins
Preheat oven to 180 gr.S. Sprinted half the blueberries (200 g) and 1 tbsp. spoonful of sugar over low heat in a small saucepan.

cupcakes in tins
Simmer the berries in a saucepan, stirring frequently with a spoon. Blueberries and let the juice begins to thicken after about 8-10 minutes.

cupcakes in tins
Remove caramelized berries from the heat and cool.

cupcakes in tins
In a large bowl combine the flour, baking powder and salt.

cupcakes in tins
Whisk sugar and eggs in a separate bowl.

cupcakes in tins
Continue whisking eggs until thick homogeneous foam.

cupcakes in tins
Add the melted butter and continue beating.

cupcakes in tins
Add the yogurt and vanilla sugar and stir.

cupcakes in tins
Join flour and egg mixture.

cupcakes in tins
Add remaining blueberries in the dough obtained.

cupcakes in tins
Mix well all that there are no lumps of flour.

cupcakes in tins
Grease molds for cupcakes a little oil. With a spoon fill molds test.

cupcakes in tins
Put 1 teaspoon of caramelized berries in center of each cupcake.

cupcakes in tins
Push the spoon berries, to immerse them in the dough.

cupcakes in tins
Then, using a stick or skewer, gently stir in a circle berry filling in the dough.

cupcakes in tins
Liberally sprinkle sugar on top of the cupcakes with lemon zest.

cupcakes in tins
Bake the muffins in the oven for 17-20 minutes.

cupcakes in tins
Remove the muffins in the forms of the oven, let it rest for 5 minutes.

cupcakes in tins
Transfer the muffins from the form on the cooling grid and cool completely.

cupcakes in tins
Serve muffins with tea, coffee or cocoa.
Bon Appetit!

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